MATCHA MONSTER BUNDT CAKE
Steps:
- Preheat the oven to 350 degrees F. Generously grease a 10- to 12-cup bundt pan with the butter, then dust it with flour, tapping out any excess.
- Whisk together the flour, sugar, baking soda and salt in a large mixing bowl; set aside.
- Heat the coffee, coconut oil, cocoa powder, semisweet chocolate and 1/3 cup of the coconut milk in a small saucepan over medium heat, stirring frequently, until the chocolate is melted and makes a smooth sauce, 4 to 5 minutes. Fold the chocolate mixture into the flour mixture until smooth and combined. Fold in the vanilla and eggs until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack set inside a baking sheet to cool completely, 1 to 2 hours.
- Meanwhile, make the ganache: Put the white chocolate in a heatsafe bowl; set aside.
- Sift the matcha into a saucepan and whisk in 1/4 cup of the coconut milk. Keep whisking until no lumps remain. Whisk in the remaining coconut milk. Set over medium heat and cook, stirring often, until the mixture just begins to boil. Pour it over the white chocolate, let it sit for a few seconds, then stir it all together until the chocolate melts. Let the ganache cool slightly, stirring often, until no longer hot to the touch and thickened but still pourable.
- Pour 1 cup of the ganache over the cake and refrigerate until hardened, about 10 minutes. Pour the remaining ganache over the cake and refrigerate until hardened, about 10 minutes. Scrape the ganache at the bottom of the baking sheet back into the bowl and pour it over top once more. Let it harden, about 10 minutes.
- Decorate the cake with candy eyeballs, then slice and serve.
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Harley Ruda
[email protected]The cake was very dense and dry. I'm not sure what I did wrong, but I won't be making this recipe again.
Phuluso Ramabaga
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Olushola Olufowobi
[email protected]I'm not a big fan of matcha, but this cake was surprisingly delicious! The matcha flavor was subtle and not overpowering, and the cake was very moist.
Abbie Kent
[email protected]This cake is a must-try for matcha lovers! It's so moist and flavorful, and the matcha glaze is the perfect finishing touch.
Shayan Rashid
[email protected]I'm not sure what matcha is, but this cake looks amazing! I'm definitely going to try making it.
Sahawat Shah
[email protected]This cake looks so delicious! I'm going to have to try making it this weekend.
Aliarshada667 Aliarshada667
[email protected]I'm looking for a matcha cake recipe. This one looks perfect! Thanks for sharing.
Awadh Alnasi
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Alexo Vowss
[email protected]I'm not a fan of matcha, but this cake looks so good that I might have to give it a try.
godstime ekpan
[email protected]This cake looks amazing! I can't wait to try it.
Husnain Rahim
[email protected]The cake was very dense and dry. I'm not sure what I did wrong, but I won't be making this recipe again.
Dlah 23
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Catlynn
[email protected]I'm a huge fan of matcha, so I was really excited to try this recipe. It did not disappoint! The cake was moist and fluffy, and the matcha flavor was perfect. I will definitely be making this cake again and again.
Ashmita Hyonjan
[email protected]This cake is so easy to make, and it turned out perfectly! I love how moist and flavorful it is. The matcha glaze is also a great addition, and it really makes the cake look special.
Gilbert Engilian
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of matcha, but I'm so glad I did! The cake was surprisingly delicious, and the matcha flavor was subtle and not overpowering. I'll definitely be making this cake again.
Sheeraz khan rind
[email protected]This Matcha Monster Bundt Cake is a real showstopper! It's so moist and flavorful, and the matcha glaze is the perfect finishing touch. I loved the vibrant green color of the cake, and it was a hit with my friends and family.