BALSAMIC-GLAZED SALMON WITH SPINACH, OLIVES, AND GOLDEN RAISINS
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean feel, serve the salmon with couscous tossed with roasted pistachios.
Provided by Bon Appétit Test Kitchen
Categories Fish Fruit Leafy Green Olive Vegetable Sauté Valentine's Day High Fiber Dinner Dried Fruit Raisin Seafood Salmon Spinach Winter Healthy Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pour a few tablespoons water into heavy large nonstick skillet. Place over medium-high heat. Add 1 bag spinach (skillet will be full). Using 2 wooden spoons, turn and toss spinach until most of leaves are wilted, about 2 minutes. Add remaining spinach leaves in 2 batches. Turn and toss spinach until just wilted but still bright green. Transfer cooked spinach to strainer set over bowl.
- Wipe skillet dry if necessary. Add 1 tablespoon oil and heat over medium-high heat. Sprinkle salmon with salt and pepper. Place in skillet, skin side up. Sear until brown, about 3 minutes; turn fish. Cook until just opaque in center, 3 to 4 minutes. Transfer to plate; wipe skillet clean.
- Add 1 tablespoon olive oil to same skillet. Add chopped shallot, halved olives, and golden raisins. Stir 1 minute. Add spinach; toss until heated through, about 1 minute. Season to taste with salt and pepper. Mound spinach mixture on plates. Top with salmon.
- Add balsamic vinegar and honey to skillet. Boil until reduced to glaze, about 30 seconds. Spoon glaze over salmon and spinach and serve.
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dangerousboy123 dangerousboy123
[email protected]I made this recipe for a potluck and it was a huge success. The salmon was cooked perfectly and the glaze was delicious. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Shahbaz Ahmed
[email protected]This recipe was a hit with my family and friends. The salmon was cooked perfectly and the glaze was flavorful. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Friday Osarobo
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The salmon was cooked perfectly and the glaze was delicious. The spinach, olives, and raisins were a great addition. I would definitely make this again.
wasswa george
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked perfectly and the glaze was flavorful. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Joshua Lethole
[email protected]I made this recipe for a potluck and it was a huge success. The salmon was cooked perfectly and the glaze was delicious. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Sami. Sami.136
[email protected]This recipe was a hit with my family and friends. The salmon was cooked perfectly and the glaze was flavorful. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Natalie Arroyo
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The salmon was cooked perfectly and the glaze was delicious. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Fariha Fari
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked perfectly and the glaze was flavorful. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Abdullah Sohail
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the glaze was delicious. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Margarita Ramirez
[email protected]This recipe was a hit with my family. The salmon was cooked perfectly and the glaze was flavorful. The spinach, olives, and raisins were a great addition. I would definitely make this again.
Venom Joshi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the glaze was delicious. The spinach, olives, and raisins added a nice touch of flavor. I would definitely make this again.
harry cross
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked perfectly and the glaze was flavorful. The spinach, olives, and raisins were a great addition. I will definitely be making this again.
Arif Shakila
[email protected]I followed the recipe exactly and it turned out great. The salmon was crispy on the outside and flaky on the inside. The glaze was delicious and the spinach, olives, and raisins added a nice touch of flavor. I would definitely recommend this recipe.
MRM Mahin
[email protected]I loved the combination of flavors in this dish. The balsamic glaze added a touch of sweetness that balanced out the salty olives and spinach. The golden raisins added a nice pop of color and texture. I would definitely make this again.
Hasa Akttar
[email protected]This recipe turned out amazing. The salmon was cooked perfectly and had a delightful sweet and tangy flavor. The spinach, olives, and golden raisins were the perfect complement. I will definitely be making this again!