MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer along with the others.
Provided by PalatablePastime
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
- In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
- Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
- Add the tomatoes and cook 2-3 minutes, stirring once or twice.
- Add the paneer, water, and peas and bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
- Garnish with cilantro before serving.
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Sayyam Satti
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chota King
[email protected]This dish was a disappointment. The paneer was tough and the peas were bland. I won't be making this again.
i_do_not_exist
[email protected]I'm giving this recipe 4 stars because it was easy to make and it turned out pretty good. However, I think it could have used a bit more flavor.
MARCEL9987GILDED
[email protected]This recipe was a bit time-consuming, but it was worth it. The mattar paneer was so creamy and delicious. I will definitely be making this again for special occasions.
syafiee sazwan
[email protected]I'm not a big fan of paneer, but I really enjoyed this dish. The peas and sauce were so flavorful that I didn't even miss the meat.
KURDAPYA
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I think next time I'll use less chili peppers.
Sushma Sunar
[email protected]I was really impressed with this recipe. The mattar paneer was so flavorful and the instructions were easy to follow. I will definitely be making this again.
Mumin Officials
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy paneer and the flavorful peas. It's the perfect comfort food for a cold night.
RubyLeona
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The mattar paneer was creamy, flavorful, and absolutely delicious.
Super Boy
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so delicious. I will definitely be making this again soon.
Adebayo Abdulsalam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Denny Perry
[email protected]This dish was a complete disaster! The paneer was tough and the peas were mushy.
Laylah C
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Anwar TV
[email protected]This dish was a bit too spicy for me, but it was still very flavorful.
Tushar Kumar
[email protected]So good! I'll definitely be making this again.
Nasir SHAH
[email protected]This dish is a must-try for any fan of Indian food. The combination of flavors and textures is simply amazing.
Kevin Sem
[email protected]I'm not a big fan of paneer, but this dish was still really good. The peas were perfectly cooked and the sauce was delicious.
Sheonarain Sanjiv
[email protected]This recipe was a great starting point for my own mattar paneer. I added some extra spices and vegetables to make it my own.
Labib Ahmed
[email protected]I love mattar paneer! It's so easy to make and always a crowd-pleaser. I like to add a little bit of garam masala to give it a bit of a kick.
Greta Jovishkr
[email protected]This dish was so delicious! The creamy paneer and the flavorful peas were a perfect combination. I followed the recipe exactly and it turned out perfectly.