SPICE-RUBBED LAMB CHOPS
This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 10
Steps:
- Stir together thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper. Put lamb chops on a plate; rub each side with spice mixture. Let stand at least 10 minutes, or up to 1 hour.
- Heat 1 teaspoon oil in a medium heavy skillet over medium-high heat until very hot. Add chops. Reduce heat to medium. Cook chops, flipping halfway though, until deeply browned, about 10 minutes total for medium-rare. Transfer each chop to a serving plate. Divide arugula between plates; drizzle with remaining teaspoon oil. Serve with cauliflower.
Nutrition Facts : Calories 175 g
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Lesego Shakoane
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit.
Rasika Sampath
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand.
Random Weirdness
[email protected]These lamb chops are really easy to make. I'm definitely going to make them again.
mike Thomas
[email protected]I followed the recipe exactly, but my lamb chops didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
GOODNEWS 2020TV
[email protected]The spice rub on these lamb chops is way too spicy for me. I could barely eat them.
Zain Tareen
[email protected]I found that the lamb chops were a bit dry. I think I might try cooking them for a shorter amount of time next time.
THEREALHONEY
[email protected]I'm not a big fan of lamb, but these chops were really good. The spice rub really helped to improve the flavor.
Mhiz Beauty
[email protected]These lamb chops are a bit pricey, but they're worth it. They're so delicious!
ASSIL CHAIB
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. I'm definitely making this dish again.
Dorothy Wallace
[email protected]These lamb chops are so tender and juicy. They literally melt in your mouth.
Vishan Govender
[email protected]The spice rub on these lamb chops is amazing. It's the perfect blend of spices and herbs.
leon krutrok
[email protected]I made these lamb chops for a dinner party and they were a hit! Everyone loved them.
Kelsey Wanjiru
[email protected]These lamb chops were fantastic! The spice rub was flavorful and the chops were cooked perfectly. I served them with roasted vegetables and a mint sauce, and it was a delicious meal.