MATT'S BBQ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MATT'S BBQ SAUCE image

Categories     Tomato

Yield 6 quarts

Number Of Ingredients 10

12 Ounce Butter or Margarine
1/2 Pounds Onions
2-3 jalapeno peppers diced
3.5 pounds Brown Sugar
64 oz Catsup
2 coups Liquid Smoke
Short 1/3 Cup Worcestershire Sauce
Short 1/3 Cup Cider Vinegar
1/8 Cup Salt
60 Ounce Chile Sauce

Steps:

  • Preparation: Dice and saute peppers and onions in butter, add rest of ingredients and simmer 2-3 hours.

super Good
[email protected]

This sauce is a must-try for any BBQ fan.


Cwod Bwoy ug (Nigga bwoy)
[email protected]

I would definitely recommend this sauce to anyone who loves BBQ.


Irfan Summra
[email protected]

Overall, this is a good BBQ sauce. It's easy to make and it tastes great.


ahmed abdulrahim
[email protected]

This sauce is a bit too sweet for my taste, but it's still pretty good.


Dk Hilda
[email protected]

I love the smoky flavor of this sauce. It's perfect for grilled meats.


Blake Thayer
[email protected]

This is a great recipe. I've made it several times and it always turns out great.


Prince Manj
[email protected]

I've tried a lot of BBQ sauces, but this one is by far the best. It's got the perfect balance of flavors and it's not too thick or too runny.


Mqasim Qasim
[email protected]

This sauce is amazing! I made it for a party and everyone loved it.


Ghada Alsharif
[email protected]

I followed the recipe exactly and the sauce turned out great. It was a little too spicy for my taste, but I just added a little more ketchup and it was perfect.


Sienna Loveridge
[email protected]

This is the best BBQ sauce I've ever had. It's perfect for ribs, chicken, or anything else you want to grill.


Omowa Oluwakemisola
[email protected]

I love this BBQ sauce! It's so easy to make and it tastes amazing. I've used it on chicken, beef, and pork, and it's always a hit.


Becky Desrochers
[email protected]

This BBQ sauce is a game-changer! It's smoky, tangy, and has the perfect amount of sweetness. I used it on my ribs and they were the best I've ever made.