PRIMAVERA WITH PROSCIUTTO, ASPARAGUS AND CARROTS

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Primavera With Prosciutto, Asparagus and Carrots image

Provided by Ted Allen

Time 35m

Yield 6 servings

Number Of Ingredients 13

Kosher salt
1 pound penne or farfalle
1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths
1 large carrot, cut into matchsticks
1 cup snap peas
1 tablespoon extra-virgin olive oil
8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced
1 large shallot, sliced 1/8 inch thick
1 clove garlic, minced
1/2 teaspoon red pepper flakes
1 cup heavy cream
1 cup chicken stock, preferably homemade or low-sodium store-bought
3 tablespoons dijon mustard

Steps:

  • Bring a pot of water to a boil, salt it generously and cook the pasta for 8 minutes; add the asparagus, carrot and snap peas and cook for 3 minutes. Check the pasta and vegetables to make sure they're cooked through but still have texture, then drain.
  • While the pasta is cooking, heat the olive oil in a large saute pan, add the ham and shallot and cook until lightly browned, 3 minutes or so. Add the garlic and pepper flakes and cook until fragrant, 1 minute. Add the cream, stock and mustard and simmer for a minute or two, scraping up any brown bits.
  • Add the pasta and vegetables to the pan. Toss and cook for another 2 minutes, until cooked through and the pasta is coated. Taste for seasoning, add salt if necessary and serve immediately in warm bowls.

Md Adamu
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This recipe was a disaster. The sauce was curdled and the vegetables were mushy. I won't be making this again.


Ismail Hosen
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This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Muhammed Haseeb
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The asparagus was a bit tough. I think I'll blanch it next time before adding it to the dish.


Wasif Shahzad
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I found the prosciutto to be a bit overpowering. I think I'll try it with pancetta or bacon next time.


Evelina Sandoval
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This dish was a bit too oily for my taste. I think I'll try it again with less olive oil next time.


Frankenstein _716
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This primavera dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.


Ahmad Ya'u
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I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.


Amie Cole
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This is my new go-to primavera recipe. It's easy to make and always turns out delicious.


Md.mujammel Khan
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I tried this recipe last night and it was a hit with my family! The kids loved the carrots and prosciutto, and I enjoyed the asparagus.


ALFONZO MCDONALD
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This primavera dish was a delightful and flavorful experience. The combination of prosciutto, asparagus, and carrots created a symphony of flavors that tantalized my taste buds.