MATZA BRIE/FRIED MATZA
Make and share this Matza Brie/Fried Matza recipe from Food.com.
Provided by Caryn Gale
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Break matza into bite size pieces and place in large bowl.
- If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
- Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
- About 1/2-1 cup of boiling water.
- I usually pour half, stir and wait a minute to see if it needs more.
- Beat eggs and add to matza mixture.
- Season with salt and pepper.
- Heat frying pan with oil/butter/margarine and place entire mixture inside.
- You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
- My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
- Serve with sugar, jelly or sourcream.
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Tanju Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Doc Evans
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The matza brie is crispy and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
Grce Jimmy
[email protected]I'm not a big fan of matza, but I really enjoyed this recipe. The matzah was crispy and the eggs were fluffy. I would definitely make this again.
Salhim Jamal
[email protected]This matza brie is delicious! The matzah is crispy and the eggs are fluffy. I will definitely be making this again.
Kaiden Castillo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Duaa Shahzadi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The matza brie is crispy and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
Hapture Elvis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover matzah. The matza brie is crispy and flavorful, and the eggs are cooked perfectly.
Rabeeh Ibraheem
[email protected]This recipe is a lifesaver! I always have leftover matzah after Passover and I never know what to do with it. Now I can make this delicious matza brie and enjoy it all week long.
Sam Mobilrs
[email protected]I've made this matza brie several times and it's always a hit. It's a great way to use up leftover matzah and it's so delicious.
Monlex Skid
[email protected]This is the best matza brie recipe I've ever tried. It's easy to make and it's always delicious.
Tammy Krafft
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nicholai Mediate
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The matza brie is crispy and flavorful, and the eggs are cooked perfectly.
Ogbuagu Chyluv
[email protected]I'm not a big fan of matza, but I really enjoyed this recipe. The matzah was crispy and the eggs were fluffy. I would definitely make this again.
Keshika Vithanage
[email protected]This matza brie was a hit at my last brunch party. Everyone loved it, and they couldn't believe how easy it was to make.
Md.Billal Hossan
[email protected]I've been making matza brie for years, and this recipe is by far the best. The matzah is crispy and the eggs are fluffy. I highly recommend this recipe.
Diedrick Flietstra
[email protected]This recipe is a keeper! The matza brie was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Celena Hadid
[email protected]I made this matza brie for my family last weekend, and they loved it! It was a great way to use up some leftover matzah, and it was so delicious.
June Anne
[email protected]This is my go-to recipe for matza brie. It's always a hit at brunch, and it's so easy to make. I love that I can use any kind of cheese I have on hand.
Meena Kharel
[email protected]I've never had matza brie before, but I'm so glad I tried this recipe. It was crispy and flavorful, and the eggs were cooked perfectly.
Desmonay Fredericks
[email protected]This matza brie was so delicious and easy to make! I love that it's a great way to use up leftover matzah.