MATZO APPLE ORANGE KUGEL
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon. Orange zest adds a nice, fresh flavor. This is classified as a side dish, but could really be a dessert.
Provided by Helaine Norman
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Break matzohs coarsely. Soak them in water just until soft (about 1 minute). Squeeze out excess water. (DO NOT OVER SOAK!)
- 2. In a very large bowl, stir together the matzos and the eggs, sugar, salt, cinnamon, raisins, apples, orange zest, and almonds.
- 3. Place in well-greased (or sprayed with Pam) baking pan or casserole dish. Sprinkle top with cinnamon-sugar mixture. Note: The orange rind is a must! Add extra for even more flavor.
- 4. Drizzle butter or margarine over the top if desired.
- 5. Bake at 350 until firm and browned (about 45 minutes).
- 6. Note: This freezes well. I use the large slits of a hand grater, but you can use a food processor for speedier prep time.
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Robina Mwihaki
[email protected]I love this kugel! It's so easy to make and it always turns out great.
FURKAY GAMING
[email protected]This is the best kugel recipe I've ever used.
Gloomy Guillotine
[email protected]This kugel is simply perfect.
Morris McNeely
[email protected]This kugel is a must-try for any kugel lover.
Kayden Gilchrist
[email protected]I highly recommend this kugel recipe. It's delicious and easy to make.
Bello Rasheed
[email protected]This kugel is amazing! It's the best kugel I've ever had.
Nj Qewwetyuipotw
[email protected]This kugel is a keeper. I will definitely be making it again and again.
Alberto Nahal
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Random staff
[email protected]This kugel is the perfect way to use up leftover apples and oranges. It's a great way to reduce food waste.
Chris Hammond
[email protected]I love that this kugel is made with matzo instead of bread. It gives it a unique flavor and texture.
Walee Vgdfu
[email protected]This kugel is so easy to make, even a beginner cook can make it. It's a great recipe for a potluck or a holiday meal.
Zahid Darman
[email protected]I've tried many kugel recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Lori Balla
[email protected]I made this kugel for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Rizwan ali
[email protected]This kugel is the perfect comfort food. It's warm, filling, and satisfying. I love eating it on a cold winter day.
RK RUBEL KHAN
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It was so delicious and I couldn't get enough of it. I will definitely be making this again.
Any Akter
[email protected]This is one of my favorite kugel recipes. It's so easy to make and it always turns out perfect. I love the combination of apples, oranges, and matzo.
Princess Oluwanifemi AB
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy top and the gooey center.
Kîpkírùì Cøllïñß
[email protected]This matzo apple orange kugel was a hit! It was so moist and flavorful, and the apples and oranges added a nice touch of sweetness and tartness. I will definitely be making this again.