MAGGIE'S HEAVENLY HASH
My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.
Provided by Miss Annie
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello with 1 cup boiling water and 1/2 cup cold water.
- Let set until the consistency of egg whites.
- Beat the whipping cream until stiff.
- Fold the whipped cream into the Jello; also.
- Fold in the pineapple with juice, and pecans.
- Return to refrigerator to let set.
- Serve on angel food cake slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #no-cook #dinner-party #holiday-event #spring #summer #dietary #seasonal #valentines-day #tropical-fruit #pineapple #technique
You'll also love
Josh Pro
[email protected]I've never made hash before, but this recipe made it easy. I'll definitely be making it again.
Bwiho Gastone
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The sauce is what really makes it.
Junebug Ketterman
[email protected]This hash is perfect for a lazy Sunday brunch. It's easy to make and it's always a hit with my friends.
Syed Ali Hussain
[email protected]I love how versatile this recipe is. I've made it with different kinds of meat and vegetables, and it's always delicious.
Shafiq Rao
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time.
Md Riad Hossain
[email protected]I'm not sure what I did wrong, but my hash turned out dry and crumbly. It was still edible, but not very enjoyable.
Stevi Sisnett
[email protected]This was a great recipe. Thanks for sharing!
Andrew Bankston
[email protected]I will definitely be making this again!
Namuli Zula
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Santosh Devkota
[email protected]This hash was a bit bland for my taste. I think it could have used more seasoning. I also found that the potatoes took a long time to cook through.
Jennifer Chapman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually serve it with a side of toast or biscuits.
Jamal Martic
[email protected]This hash was a hit with my family! The flavors were well-balanced and the dish was very filling. I especially liked the addition of the corn and peas, which added a pop of color and sweetness. I will definitely be making this again.
Ariel Daniel
[email protected]Maggie's Heavenly Hash is a delightful and comforting dish that is perfect for a cold winter day. The combination of potatoes, ground beef, and vegetables is hearty and flavorful, and the creamy sauce adds a touch of richness. I followed the recipe e