MATZO BREI
Steps:
- In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
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fikiwe snazo
[email protected]Overall, I thought this matzo brei recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Pagol
[email protected]This recipe is a bit too eggy for my taste. I think I'll use less eggs next time.
Poh Chie
[email protected]This matzo brei recipe is a great starting point. I like to add some chopped vegetables and cheese to make it more flavorful.
Afzaal Hfd
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matzo and it's also a delicious and satisfying breakfast.
Nhasha Mojalefa
[email protected]My kids loved this matzo brei! They said it was the best breakfast they've ever had.
jillian boynton
[email protected]This recipe is a lifesaver! I always have a hard time coming up with breakfast ideas, but this matzo brei is quick, easy, and delicious.
Ak Vakto
[email protected]I followed the recipe exactly and my matzo brei turned out way too dry. I'm not sure what went wrong.
Mukthadir rahman Moon
[email protected]This matzo brei recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Teagan Dolman
[email protected]I'm not a huge fan of matzo brei, but this recipe is pretty good. It's not too dry or bland.
Damarze Matthias
[email protected]This matzo brei is the perfect comfort food. It's warm, hearty, and filling.
Kwame Nyame Isaac Ministries
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and tasty breakfast.
Khadiga Mahmoud
[email protected]This matzo brei recipe is super easy to follow and the results are amazing. The matzo brei is crispy on the outside and fluffy on the inside.
Banks Julius
[email protected]I've never been a fan of matzo brei, but this recipe changed my mind. It's so flavorful and satisfying.
Ssenteza Gerrald
[email protected]This recipe is a great way to use up leftover matzo. It's also a delicious and easy breakfast option.
Shova Gurung
[email protected]Finally, a matzo brei recipe that doesn't turn out dry and bland. This one is moist, fluffy, and full of flavor. I'll definitely be making it again.
Joshua O sullivan
[email protected]This matzo brei recipe is a game-changer! It's so easy to make and packed with flavor. I added some chopped scallions and grated cheese, and it was divine.