NANTUCKET CRANBERRY TART
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Provided by katie in the UP
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
- Transfer to a greased 11 inch fluted tart pan with a removable bottom.
- Place on baking sheet.
- In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
- Beat in flour just until moistened (batter will be thick!).
- Spread evenly over berries.
- Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Dust with confectioners sugar.
- Refrigerate leftovers.
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Aaron Clay
[email protected]I love this tart! It's the perfect balance of sweet and tart. The cranberries give it a nice pop of flavor.
Larry-Awesome
[email protected]This tart is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Berrian Turgott
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Khuliso Nemandala
[email protected]I've never had a cranberry tart before, but this one was amazing. The crust was flaky and the filling was tart and sweet. I'll definitely be making this again.
Sriza Maharani
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Bright Adarkwah
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. My family loved it!
Luis Morales
[email protected]This tart is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Cailee garcia
[email protected]The tart was easy to make and turned out beautifully. However, the filling was a bit runny. I think I would have cooked it for a few minutes longer.
The Streamer
[email protected]This tart was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Chima frcyril
[email protected]I made this tart for Thanksgiving and it was a huge success. The crust was flaky and the filling was bursting with flavor. I highly recommend this recipe.
Aisha Mazzi
[email protected]This tart is the perfect combination of sweet and tart. The cranberries give it a nice tang that cuts through the sweetness of the sugar and crust.
Edward Neal
[email protected]I've made this tart several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
jayden franklin
[email protected]This tart was a hit at my holiday party. Everyone loved it! The cranberry filling was especially delicious.
kelvin mochaka
[email protected]I'm not a huge fan of cranberries, but this tart changed my mind. The cranberries were perfectly tart and balanced out the sweetness of the sugar and crust. I'll definitely be making this again.
Nursakil Khan
[email protected]This Nantucket Cranberry Tart is an absolute delight! The combination of tangy cranberries, sweet sugar, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.