Steps:
- Beat eggs thoroughly. Mix matzo meal, sugar and salt, and combine with eggs. Add water. Let sit for 10-15 minutes. Adjust liquid to proper consistancy. Drop onto greased frying pan. Brown on both sides. Serve with cinnamon sugar, preserves, sour cream, powdered sugar or syrup.
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angeline pc
[email protected]These pancakes were a little too dry for my taste.
saintpaul ubah
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they're always delicious.
Maria Abella
[email protected]These pancakes are a great way to use up leftover matzo meal.
MdMehedi Hasan
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a big fan of matzo meal, but I really enjoyed these pancakes. They were light and fluffy, and they had a great flavor.
Hawa Ismail
[email protected]These pancakes were a hit with my family! They were so easy to make and they tasted delicious.
Jamal Sagar
[email protected]I've been making matzo meal pancakes for years, and this recipe is one of the best I've tried. The pancakes are light and fluffy, with a slightly crispy exterior. They're also incredibly easy to make, and they're a great way to use up leftover matzo