Best 3 Matzo Meal Pancakes Recipes
Matzo meal pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover matzo meal, and they can be made with a variety of different ingredients. Whether you like your pancakes sweet or savory, there is sure to be a recipe that is perfect for you. With just a few simple steps, you can create a stack of golden brown, fluffy pancakes that are sure to please everyone at the table.
Let's cook with our recipes!
MATZO MEAL PANCAKES
This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.
Provided by Manami
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
MATZO MEAL PANCAKES
Steps:
- Beat eggs thoroughly. Mix matzo meal, sugar and salt, and combine with eggs. Add water. Let sit for 10-15 minutes. Adjust liquid to proper consistancy. Drop onto greased frying pan. Brown on both sides. Serve with cinnamon sugar, preserves, sour cream, powdered sugar or syrup.
ORANGE AND RAISIN MATZO MEAL PANCAKES
Provided by Bon Appétit Test Kitchen
Categories Brunch Passover Vegetarian Low Cal Mother's Day Orange Raisin Cottage Cheese Sour Cream Butter Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
- Blend sour cream and honey in small bowl; serve with pancakes.
Tips:
- For a crispier pancake, cook over medium-high heat.
- If the batter is too thick, add a little water or milk until it reaches the desired consistency.
- If the batter is too thin, add a little more matzo meal until it reaches the desired consistency.
- Be careful not to overmix the batter, as this will make the pancakes tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Matzo meal pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for Passover, but can be enjoyed all year round. With a few simple ingredients and a little time, you can create a stack of fluffy, golden-brown pancakes that will please everyone at the table. So next time you're looking for a new breakfast recipe, give matzo meal pancakes a try. You won't be disappointed!
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