MATZOH FARFEL KUGEL
Steps:
- Beat the eggs until light; beat in the sugar. Add the cottage cheese, sour cream, butter, and jam to the egg mixture. Soak the farfel in cold water until it is soft. Then squeeze out the extra water. Add the farfel to the egg mixture and blend. Put in a greased 13"x9" dish. Mix the topping ingredients and sprinkle on the top of the kugel. Bake at 350 degrees for 40-45 minutes.
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Shaelyn Busse
[email protected]This kugel was a bit too salty for my taste. I would reduce the amount of salt next time.
Jutt Saab
[email protected]This kugel was a great way to use up leftover matzo farfel. It was easy to make and had a delicious, savory flavor.
E fern
[email protected]I'm not a big fan of matzo farfel, but this kugel was surprisingly good. The texture was light and fluffy, and the flavor was savory and flavorful.
Elizabeth Hueter
[email protected]This kugel was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Vicky Glory
[email protected]I was looking for a matzo farfel kugel recipe that was easy to make and this one fit the bill. It was simple to follow and the end result was delicious.
Pendije Xhemaili
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Haseeb567 HaseebBhatti
[email protected]I made this kugel for my family and they loved it! It was a great way to use up leftover matzo farfel.
Nazicoh Nazicoh
[email protected]This kugel was a bit dry for my taste. I think I would add more oil or butter next time.
ABRAHAM ORI
[email protected]I've tried many matzo farfel kugel recipes, but this one is by far the best. The texture is perfect, and the flavor is out of this world. I will definitely be making this again.
Joy Yombwe
[email protected]This matzo farfel kugel was a hit at my Passover Seder! It was easy to make and had a delicious, savory flavor. I followed the recipe exactly and it turned out perfectly.