MAUI STYLE AHI POKE
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Provided by beachbumlahaina
Categories Tuna
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Ahi, place in a mixing bowl.
- Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
- If using frozen Ahi add chili sauce to above bowl.
- Add to the Ahi and very gently mix, not to break up Ahi.
- Place on a platter, garnish with the rest of the green onion.
- Platter tips.
- Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
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Maliah Garcia
[email protected]I've made this ahi poke several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal. My family loves it and I know I can always count on it to be a crowd-pleaser.
Owokugcina Wakwabo
[email protected]This ahi poke is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it on a hot day with a side of rice and vegetables.
Kiran Chaudhary
[email protected]I made this ahi poke for a dinner party and it was a huge success. My guests loved it and couldn't stop talking about how delicious it was. I'll definitely be making it again for my next party.
Hunain Sardar
[email protected]5 stars for this ahi poke! It's one of the best I've ever had. The flavors are incredible and the fish is so fresh. I highly recommend this recipe.
Jeralee Hall
[email protected]I'm a novice cook and I found this recipe to be very easy to follow. The instructions were clear and concise. I didn't have any problems making it.
Javion Thompson
[email protected]This ahi poke is very affordable to make. The ingredients are all relatively inexpensive and I can usually find them at my local grocery store.
Salahuddeen Ibrahim
[email protected]I'm always short on time during the week so I appreciate that this recipe is quick and easy to make. I can have it on the table in less than 30 minutes.
Mena Elkhashab
[email protected]I love how colorful this ahi poke is. It's so visually appealing. I garnished it with some extra green onions and sesame seeds and it looked like a work of art.
G K TV 92
[email protected]I'm obsessed with avocados so I added extra avocado to this recipe. It was so creamy and delicious. I could have eaten the whole bowl myself!
Martsu
[email protected]I love spicy food so I added a few extra jalapeños to this recipe. It was the perfect amount of heat for me. The spiciness really brought out the flavors of the other ingredients.
Lynn Stallings
[email protected]I'm always looking for healthy recipes and this ahi poke fits the bill. It's packed with protein and omega-3 fatty acids. I also appreciate that it's gluten-free and low-carb.
Christabel Khaoma
[email protected]I'm new to cooking and this recipe was easy to follow. The ahi poke turned out amazing! My family loved it and I'm sure I'll be making it again soon.
Janny ramon Batista
[email protected]I'm from Hawaii and I can tell you that this ahi poke is authentic and delicious. The flavors are perfectly balanced and the fish is so fresh. I highly recommend this recipe.
Damaryann Baker
[email protected]This ahi poke was a hit at my party! I loved the combination of flavors and the freshness of the ingredients. I'll definitely be making this again.