WELSH CAKES
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants., Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes onto griddle; cook until tops puff and bottoms are golden brown, about 1-2 minutes. Turn; cook until second side is golden brown. Cool on wire racks.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Fazian Jutt786
[email protected]These Welsh cakes are the perfect comfort food. They're warm, fluffy, and full of flavor. I love eating them on a cold winter day with a cup of hot chocolate.
sriyal Poudel
[email protected]These Welsh cakes are a delicious and versatile treat. I've tried them with different fruits and spices, and they're always amazing. They're also a great way to sneak some healthy ingredients into your kids' diets.
Esha Islam
[email protected]Meh. I've had better.
Syed Shakeel shah
[email protected]These Welsh cakes are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of clotted cream and a cup of tea.
Ali Mutahir
[email protected]Not my favorite. I found the flavor to be a bit bland. Maybe I'll try adding some spices next time.
Norma Goodman
[email protected]These Welsh cakes are a great way to use up leftover fruit. I had some apples and currants that were about to go bad, so I threw them into the batter. They turned out great!
Md Rakibul Islam
[email protected]I've never had Welsh cakes before, but these were delicious! The texture was perfect and the flavor was amazing. I'll definitely be making these again soon.
Yohan Tarachi
[email protected]Fail.
Alayna Shown
[email protected]These Welsh cakes were a hit at my tea party! Everyone loved them. They're so easy to make, too. I'll definitely be adding them to my regular baking rotation.
Jorge Rosalez
[email protected]I'm not a huge fan of currants, so I substituted raisins instead. They turned out great! The cakes were moist and flavorful, and the raisins added a nice sweetness.
doobeee pop
[email protected]Yum!
MD Hamza
[email protected]These Welsh cakes are a real treat! I love the crispy edges and the soft, fluffy interior. The flavor is perfectly balanced, with just the right amount of sweetness. I'll definitely be making these again.
MAYA BHATTARAI
[email protected]Meh.
Tonka808
[email protected]Not bad! The addition of currants gives these cakes a nice tang. However, I found the texture to be a bit dry. Next time, I'll try adding a little more butter to the dough.
Shekhu Gamer
[email protected]These Welsh cakes are a delightful indulgence! The combination of sweet and savory flavors is just perfect. I followed the recipe exactly and they turned out beautifully golden and fluffy.