MAUI TOFU
Make and share this Maui Tofu recipe from Food.com.
Provided by Jmommy209
Categories One Dish Meal
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
- Add the garlic and ginger, cooking for 1 more minute.
- Add the pineapple, stock and tofu and simmer for 15 minutes.
- Toss in the shredded cabbage.
- Serve over rice immediately.
Nutrition Facts : Calories 266.4, Fat 10.2, SaturatedFat 1.7, Sodium 690, Carbohydrate 35.2, Fiber 5, Sugar 6.7, Protein 11
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[email protected]This dish is a waste of time and ingredients.
Jane Kwasa
[email protected]I'm not sure I would make this dish again. There are better tofu recipes out there.
bouzid mot
[email protected]This dish is a good starting point for creating your own Maui Tofu recipe.
Anguza Yaba Muhammed
[email protected]I would make this dish again, but I would make some changes to the recipe.
Anijer Sharma
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
SAD Gamer
[email protected]This dish is a bit bland. I would have liked it to have more flavor.
Angela Derby
[email protected]The tofu was a bit too crispy for my liking. I would have preferred it to be a bit softer.
Talia Richardson
[email protected]I wasn't a fan of the sauce. It was too sweet for my taste.
Crazy La D Ka
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Andy Ubuane
[email protected]I love that this recipe is customizable. I added some extra vegetables and it turned out great.
Zahra Lewany
[email protected]This dish is a great way to use up leftover tofu. It's also a great option for Meatless Monday.
Alfonso Madrigal
[email protected]I wasn't sure how I would like tofu, but this recipe changed my mind. The tofu was crispy and flavorful. I'll definitely be making this dish again.
Alyssa Brightmoon
[email protected]The sauce is the star of this dish. It's sweet, tangy, and slightly spicy. I could eat it with just about anything.
Rahmatwali Shah
[email protected]I love how easy this recipe is to follow. Even beginner cooks can make this dish with great results.
Ratul khan Ratul khan
[email protected]This dish was a hit at my dinner party. Everyone raved about the delicious flavors.
Lizzy Omitokun
[email protected]My first time making Maui Tofu and it turned out fantastic! The flavors were well-balanced and the tofu was perfectly crispy.