MAUI WOWIE SHRIMP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maui Wowie Shrimp Salad image

From Roy's Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named after the great produce grown on the island of Maui.

Provided by gailanng

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons minced shallots
1 teaspoon capers
1/4 cup fresh lime juice
1/2 cup plus 1 tablespoon olive oil
3/4 teaspoon Dijon mustard
1 tablespoon honey
4 vine ripened tomatoes, sliced very thin (about 1 pound)
1/3 cup crumbled feta cheese
2 tablespoons capers
1/3 cup finely chopped sweet onion
12 large cooked shrimp, each cut crosswise into 3 pieces (grilled shrimp works great)
1/2 medium avocado, diced into pieces the same size as the shrimp
8 bibb lettuce, cut into 1/8 inch strips
4 popcorn shoot mixed sprouts (optional)

Steps:

  • DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
  • TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
  • Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
  • Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
  • Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.

Scarlet Pozo
scarlet61@aol.com

This salad is a great way to use up leftover pineapple.


Malik Munir Ahmed
m_a@yahoo.com

This salad was really easy to make.


wahab razzaque
r_wahab7@gmail.com

This salad was a bit too spicy for me.


Ureh Henry
urehhenry53@hotmail.com

I found this salad to be a bit bland.


YKEIASHA WRIGHT
wright.ykeiasha59@gmail.com

This salad is a bit too sweet for my taste.


Irene Gilmour
gilmour_irene63@yahoo.com

I'm not a big fan of shrimp, but I loved this salad.


Rox Ishan
rox-ishan@yahoo.com

This salad is a great way to get your kids to eat their vegetables.


Del Michael
michael_del13@gmail.com

I'm going to make this salad for my next party.


mussayab raza
mr52@aol.com

This salad looks delicious!


Bruce Bartie
b.b95@hotmail.com

I can't wait to try this salad!


William Rsa
william@gmail.com

This salad is perfect for a light lunch or dinner.


Kathy Wright
kathywright75@yahoo.com

I added some chopped red bell pepper to this salad for extra color and crunch.


Rosa Butler
r49@gmail.com

This salad is a great way to use up leftover shrimp.


Eric Wayne
wayne93@hotmail.com

I love the combination of pineapple, shrimp, and lime in this salad.


Nelson Appiah
nelsona1@gmail.com

This salad is so easy to make and it's always a hit with my family and friends.


Sean Calvillo
c.s@aol.com

The shrimp was perfectly cooked and the salad was very flavorful. I will definitely be making this again!


shahzaib faqeer
f.shahzaib96@gmail.com

I've made this salad several times now and it's always a favorite. It's so light and refreshing, perfect for a summer lunch or dinner.


Abdul Munaf
abdul_m27@hotmail.com

This shrimp salad was a hit at my last potluck! The combination of sweet Maui Wowie pineapple and tangy lime dressing was a real crowd-pleaser.