MAUI WOWIE SHRIMP SALAD
From Roy's Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named after the great produce grown on the island of Maui.
Provided by gailanng
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
- TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
- Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
- Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
- Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.
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Scarlet Pozo
[email protected]This salad is a great way to use up leftover pineapple.
Malik Munir Ahmed
[email protected]This salad was really easy to make.
wahab razzaque
[email protected]This salad was a bit too spicy for me.
Ureh Henry
[email protected]I found this salad to be a bit bland.
YKEIASHA WRIGHT
[email protected]This salad is a bit too sweet for my taste.
Irene Gilmour
[email protected]I'm not a big fan of shrimp, but I loved this salad.
Rox Ishan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Del Michael
[email protected]I'm going to make this salad for my next party.
mussayab raza
[email protected]This salad looks delicious!
Bruce Bartie
[email protected]I can't wait to try this salad!
William Rsa
[email protected]This salad is perfect for a light lunch or dinner.
Kathy Wright
[email protected]I added some chopped red bell pepper to this salad for extra color and crunch.
Rosa Butler
[email protected]This salad is a great way to use up leftover shrimp.
Eric Wayne
[email protected]I love the combination of pineapple, shrimp, and lime in this salad.
Nelson Appiah
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sean Calvillo
[email protected]The shrimp was perfectly cooked and the salad was very flavorful. I will definitely be making this again!
shahzaib faqeer
[email protected]I've made this salad several times now and it's always a favorite. It's so light and refreshing, perfect for a summer lunch or dinner.
Abdul Munaf
[email protected]This shrimp salad was a hit at my last potluck! The combination of sweet Maui Wowie pineapple and tangy lime dressing was a real crowd-pleaser.