MAX AND ERMAS CHICKEN TORTILLA SOUP RECIPE
Steps:
- In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. -Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. -Reduce heat to low and stir in cheese; stir until melted. -Stir in Ro*Tel, chicken, and spices. -Once soup is heated through, it is ready to serve at this point. However, if you wish to make tortilla strips, it can sit over low heat while they are made. Stir the soup occasionally. -For tortilla strips, cut tortillas into strips and deep-fry in 350 degree vegetable or peanut oil until golden, then drain on cooling racks. -Spoon a ladleful of soup into a bowl, add a handful of shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips over top. Repeat for remaining servings.
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Noman Hossen
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it tasted pretty good. I'll definitely make it again.
Murad Mannu
[email protected]This soup is a little spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Adam Gonzalez
[email protected]I'm not a huge fan of beans, but I loved them in this soup. They added a nice texture and flavor.
Muhammad Anwaar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can make it in my slow cooker.
Simone williams-claussen
[email protected]I used rotel instead of diced tomatoes and green chilies. It gave the soup a nice smoky flavor.
Muktaar xuseen
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Mredu Maruf
[email protected]This soup is so easy to make and it's always a hit with my friends and family. I love that I can use leftover chicken or turkey to make it.
hager elsaid
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Lakshmi Bae
[email protected]This recipe was a disaster! The soup was watery and tasteless. I don't know what I did wrong.
Lacy
[email protected]Not a fan. The soup was too bland for me. I had to add a lot of salt and pepper to make it palatable.
Shawn Golden
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Hajar Tanan
[email protected]Easy to follow recipe! I had some leftover chicken and vegetables, and this was the perfect way to use them up. The soup turned out great! It was flavorful and filling. The whole family enjoyed it.
Tracey McKnight
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind. It was so flavorful and comforting. I loved the addition of the corn and black beans. My family loved it too! Definitely a keeper.
Phumzile Mtshali
[email protected]This soup was a delight! The flavors were rich and complex, with just the right amount of heat. The chicken was tender and juicy, and the vegetables were perfectly cooked. I'll definitely be making this again.