MAX & ERMA'S CHICKEN TORTILLA SOUP (DEBBIE'S VERSION)

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MAX & ERMA'S CHICKEN TORTILLA SOUP (DEBBIE'S VERSION) image

Categories     Soup/Stew     Chicken     Simmer

Number Of Ingredients 15

2 cans Campbell's Cream of Mushroom Soup
2 cans Campbell's Cream of Chicken Soup
2 cans Campbell's Cream of Celery Soup
2 cans Campbell's Cheddar Cheese Soup
2 (15 ounce)cans Chicken Broth
1 (15 ounce) diced tomatoes
1 cup Pace Medium Picante Salsa
1 (4.5 ounce)can Ortega green chiles
1 medium onion,chopped
4 cloves garlic, minced
1 teaspoon red chile powder, more or less to your taste
1/4 cup fresh cilantro, chopped
4 oven cooked chicken beasts, cut into small chunks
1 package crispy tortilla strips
1/2 pound longhorn style Colby Cheese, shredded

Steps:

  • In a large stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth. Add tomatoes, salsa, green chilies, saute onion and garlic in oil then add. Add chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour. To serve: ladle soup into bowls, top with shredded cheese and tortilla strips. I double this recipe and use a 12 quart stockpot. Enjoy!

Fuseini Yakubu
y.f38@hotmail.com

This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Mk Ahmmad
a_m78@yahoo.com

I'm not a fan of chicken tortilla soup, but I tried this recipe and it was actually really good.


Ekram Nagn
ekramnagn@yahoo.com

This soup is a great way to use up leftover turkey after Thanksgiving.


Vasilis Papagiannopoulos
papagiannopoulos31@gmail.com

I love that this soup can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.


Anet Rautenbach
a_r7@gmail.com

I've made this soup for potlucks and it's always a hit. It's a great soup to serve a crowd.


MR Minar
minar_m@gmail.com

This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.


MD SHAHIN 4462
4_m@hotmail.com

I wasn't a fan of the soup. I found it to be too bland and the chicken was dry.


MD jilaniw Rain
md-j41@hotmail.fr

The soup was easy to make and tasted great. I would definitely make it again.


Surya Gurung
s_g54@hotmail.fr

I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.


Md shukur
m-s28@hotmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.


Sita Pathak
pathaks96@aol.com

I found the soup to be a bit too spicy, but I was able to tone it down by adding some sour cream.


aayush pandey
a_pandey3@gmail.com

The soup was a little bland for my taste, but it was still a good meal.


Olivia Tran
olivia-t@hotmail.fr

This soup is incredibly easy to make and is always a crowd-pleaser.


Osinachi Thomas
o.thomas87@yahoo.com

I love the addition of corn and black beans to this soup. It gives it a nice Southwest flavor.


Tito Sarker
tito.sarker9@hotmail.fr

I've tried many chicken tortilla soup recipes, but this one is by far the best. The broth is flavorful and the chicken is tender and juicy.


Sutharahan Sudhu
sutharahan-s98@yahoo.com

This soup is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.


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