Steps:
- In a large stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth. Add tomatoes, salsa, green chilies, saute onion and garlic in oil then add. Add chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour. To serve: ladle soup into bowls, top with shredded cheese and tortilla strips. I double this recipe and use a 12 quart stockpot. Enjoy!
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Fuseini Yakubu
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Mk Ahmmad
[email protected]I'm not a fan of chicken tortilla soup, but I tried this recipe and it was actually really good.
Ekram Nagn
[email protected]This soup is a great way to use up leftover turkey after Thanksgiving.
Vasilis Papagiannopoulos
[email protected]I love that this soup can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Anet Rautenbach
[email protected]I've made this soup for potlucks and it's always a hit. It's a great soup to serve a crowd.
MR Minar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
MD SHAHIN 4462
[email protected]I wasn't a fan of the soup. I found it to be too bland and the chicken was dry.
MD jilaniw Rain
[email protected]The soup was easy to make and tasted great. I would definitely make it again.
Surya Gurung
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Md shukur
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Sita Pathak
[email protected]I found the soup to be a bit too spicy, but I was able to tone it down by adding some sour cream.
aayush pandey
[email protected]The soup was a little bland for my taste, but it was still a good meal.
Olivia Tran
[email protected]This soup is incredibly easy to make and is always a crowd-pleaser.
Osinachi Thomas
[email protected]I love the addition of corn and black beans to this soup. It gives it a nice Southwest flavor.
Tito Sarker
[email protected]I've tried many chicken tortilla soup recipes, but this one is by far the best. The broth is flavorful and the chicken is tender and juicy.
Sutharahan Sudhu
[email protected]This soup is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.