MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Rana Farasat
[email protected]The mozzarella and ham stromboli was a delicious and satisfying meal. The dough was cooked to perfection and the filling was cheesy and flavorful. I will definitely be making this again.
MR TRIPLE R
[email protected]This was my first time making stromboli and it was a success! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
joseph addison
[email protected]This stromboli was a hit! Everyone loved it. The dough was perfectly cooked and the filling was delicious.
Blaus Wolfe
[email protected]I loved this stromboli! The dough was crispy and flavorful and the filling was cheesy and delicious. I will definitely be making this again.
soso wolf
[email protected]This stromboli was delicious! The ham and cheese were perfectly melted and the dough was cooked to perfection. I will definitely be making this again.
Nic H
[email protected]This was my first time making stromboli and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Mina Minalama
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind. The mozzarella and ham were a great combination and the dough was perfectly cooked. I will definitely be making this again.
Sakin Akter
[email protected]I made this for a party and it was a hit! Everyone loved it. The stromboli was so cheesy and delicious. The dough was also really good.
MD JONE
[email protected]This recipe is a keeper! The stromboli was easy to make and tasted amazing. The ham and cheese were perfectly melted and the dough was cooked to perfection. I will definitely be making this again.
natasha “MissTash” machakaire
[email protected]I followed the recipe exactly and it turned out great. The mozzarella and ham were a great combination and the dough was crispy and flavorful. I will definitely be making this again.
M AYAZ (Goraya)
[email protected]This mozzarella ham stromboli was an absolute hit with my family! The dough was incredibly easy to work with and the filling was flavorful and cheesy. The stromboli baked up beautifully and the crust was perfectly golden brown. It was a delicious and