MAX'S HOISIN AND VEGETABLE SUSHI ROLL
A fun recipe to make with the kids. Before making it, go shopping at an international market to find the ingredients. Even though all of the ingredients for this recipe can be found at your local supermarket it is fun to wander the aisles of the international markets and see things you normally wouldn't, especially if you find a really authentic market. My sons love investigating everything; from whole frozen rabbits (head and feet included) to pig ears, live octopi and many more culinary odities.
Provided by Max and Dad
Categories Rice
Time 20m
Yield 8-10 pieces, 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the rice with vinegar and mix lightly.
- Dip your fingers in water to keep the rice from sticking to your fingers as you spread it onto the nori.
- Spread enough rice thinly and evenly onto nori to cover completely while leaving about 1 inch of nori uncovered at one end (finishing end). Sprinkle rice with sesame seeds.
- Spread 1/2" wide line of hoisin sauce on top of the rice along the width of the rice and nori at the beginning end.
- Add julienned carrots, cucumbers, water chestnuts and avacodos on top of the hoisin sauce, in a row, end to end the width of the nori sheet.
- Dip fingers in water and wet the last 1 inch of the finishing end of the nori so it will seal - like the glue on an envelope.
- Make a tight "jelly roll" starting at the begining end. Let the roll sit for 5 - 10 minutes and then slice into 8 - 10 even sections. Letting it sit for a few minutes will make the wrapper easier to cut. Use a serrated bread knife to cut the roll.
- Accompany with soy sauce, pickled ginger and wasabe.
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Amer Honar
[email protected]I'm allergic to hoisin sauce. Is there a substitute I can use?
Tonya
[email protected]I'm not sure I would make this again. It was just okay.
Jackalia Powell
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jk Niazi
[email protected]I'll be making this again soon.
Akolade Olujide
[email protected]Yum!
Rohim Rohim
[email protected]5 stars!
Candida Carla
[email protected]This is my new favorite sushi roll!
Haytham Mezher
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
chris kylor
[email protected]Overall, I thought this sushi roll was pretty good. It's a great way to use up leftover vegetables.
status LovErS
[email protected]The rice was a bit too sticky for my liking. I think I'll try using a different type of rice next time.
Azan Zafar
[email protected]This sushi roll was a bit too sweet for my taste. I think I'll try it again with a different sauce.
Khaled Miah
[email protected]I love the combination of flavors in this sushi roll. The hoisin sauce is sweet and savory, and the vegetables add a nice crunch.
Wajahat Wajahat
[email protected]The hoisin sauce really makes this dish. It's a great way to add some extra flavor to your sushi.
Anwer Ali
[email protected]This recipe was easy to follow and the sushi roll turned out great! I'll definitely be making it again.
Valeria Moz
[email protected]I'm not a big fan of sushi, but this roll was delicious! The vegetables were fresh and crisp, and the hoisin sauce was the perfect finishing touch.
Hehehs Kgktbaaiakdd
[email protected]This sushi roll was a hit at my dinner party! The hoisin sauce gave it a unique and flavorful twist.