MAZARINE
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
- Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
- While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
- Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.
Nutrition Facts : Calories 542.4 calories, Carbohydrate 45 g, Cholesterol 103.3 mg, Fat 37.9 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 20 g, Sodium 348 mg, Sugar 22.4 g
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Johan Pfahl
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Manech mesiap
[email protected]I'm not a fan of marzipan, but these cookies were still really good. The texture is amazing.
MD azad Sujon
[email protected]These cookies are the perfect balance of sweet and tart. I love the almond flavor.
Rana Usman
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies turned out great!
Kayden Hale
[email protected]These cookies are beautiful and delicious! I'm so glad I found this recipe.
Upendo Edson
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Hearts Harriet
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Gdghg Fdg
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Naturals Videos
[email protected]I'm not a fan of marzipan, but these cookies were still really good. The texture is amazing.
Cuami Promise
[email protected]These cookies are the perfect balance of sweet and tart. I love the almond flavor.
Howaida Zidan
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies turned out great!
Cali Weydow
[email protected]These cookies are beautiful and delicious! I'm so glad I found this recipe.
XxE RRORxX
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Syed Aoun Ali Shah
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Cali
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Joe Gilleland
[email protected]I'm not a huge fan of almond flavor, but these cookies were still really good. The texture is amazing.
Humphrey Gift
[email protected]These cookies are so addictive! I can't stop eating them.
Bobby Vidana
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
yonatan kelemework
[email protected]These were so easy to make and turned out perfect! I'll be making these again for sure.
Rajon Chowhan
[email protected]Made these for a bake sale and they were a hit! I used lemon zest instead of orange zest and they were still delicious. Will definitely make these again.