LINGUINI WITH RAISINS, PINE NUTS AND BREAD CRUMBS
This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. I got this from Vegetarian Times, and changed it a bit.
Provided by Sharon123
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring large pot of water to a boil.
- Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
- Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
- Reduce heat to medium.
- Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
- Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
- Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
- Cook pasta until just tender, about 8 minutes.
- Drain well.
- Add pine nuts, bread crumbs and Parmazan cheese to sauce; stir well.
- Season to taste with salt and pepper.
- Remove from heat.
- Stir in flaxseed or olive oil.
- Add pasta and toss to coat.
- Serve hot.
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Farhaan Babu
[email protected]Overall, I thought this dish was pretty good. It's a simple recipe that's easy to follow, and the results are flavorful and satisfying.
Mira Saye
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Wasif Bhatti Bhatti
[email protected]I'm not a big fan of raisins in savory dishes, but I was pleasantly surprised by how well they worked in this recipe. The sweetness of the raisins balanced out the salty cheese and nutty pine nuts.
NaBeeL Rj
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet raisins and crunchy pine nuts.
MR NAFIZ YT
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The combination of raisins, pine nuts, and bread crumbs is unique and delicious.
Moro _ asc 1
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Umaramjad Umaramjad
[email protected]I made this dish with whole wheat pasta and it turned out great! It's a healthy and delicious meal that I'll definitely be making again.
Dalidas bakeshop Dalida
[email protected]This recipe is a great way to use up leftover bread. The bread crumbs add a nice texture and flavor to the dish.
Asif Lound
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was light and flavorful, and the raisins added a nice touch of sweetness.
Thembelani Tsutsu
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best pasta dish she had ever had.
Sivanathan Siva
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Chris odell
[email protected]This dish was a bit too time-consuming for a weeknight meal. I think I would have preferred a simpler recipe.
Ihemon Emon
[email protected]I found the recipe to be a bit bland. I think it could have used more garlic and herbs.
Maryem San
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with fewer raisins.
Dauri Vasquez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Prince Sabbir
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Ch Danish Ali
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did because the raisins actually worked really well with the other ingredients. The dish was delicious and I'll definitely be making it again.
Imtiaz Hussein
[email protected]This dish was a hit with my family! The combination of flavors was unique and everyone enjoyed it. I especially liked the crispy bread crumbs on top.
ayenan dar
[email protected]Easy to follow recipe with delicious results! The raisins added a nice touch of sweetness and the bread crumbs gave the dish a satisfying texture. Will definitely be making this again.
Faizan Ahmed
[email protected]This linguini dish was a delightful surprise! The combination of raisins, pine nuts, and bread crumbs created a unique and flavorful sauce that perfectly complemented the al dente pasta. I especially appreciated the subtle sweetness from the raisins