MCCANN'S OAT BROWN BREAD
From the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh. The steel-cut oats in this recipe are packed with nutrition and a wonderful nuttiness that helps make this delicious bread so good!
Provided by Whisper
Categories Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Lightly dust the surface of a baking sheet with flour.
- Stir together the flours, oats, sugar and baking soda in a large mixing bowl.
- Using your fingertips, quickly rub in the butter.
- Make a well in the centre and gradually stir in the buttermilk with a wooden spoon until the dough is soft and manageable.
- (You might not use all the buttermilk.).
- Turn the dough out onto a lightly floured surface and knead for about 1 minute.
- Divide in half.
- Shape the dough into two balls and place in the centre of the baking sheet.
- Use the palm of your hand to flatten the dough into disks about 1 1/2 inches thick.
- Use a sharp knife to cut a fairly deep cross into each disk so that it will break apart easily into quarters after baking.
- Bake for approximately 35 minutes or until browned and the tester emerges clean and the bottom sounds hollow when tapped.
- Cool slightly on a rack before serving warm.
Nutrition Facts : Calories 1624, Fat 33.3, SaturatedFat 17.2, Cholesterol 70.8, Sodium 2003.8, Carbohydrate 281.9, Fiber 20.6, Sugar 38, Protein 52.9
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Sono Ali
[email protected]This bread is a great way to start the day. It is also a great snack to have on hand.
Bad Kitty
[email protected]I love the nutty flavor of this bread. It is also very filling and satisfying.
Konain Husain
[email protected]I've never made oat brown bread before, but this recipe was so easy to follow. The bread turned out delicious!
Jennifer Galitzeck
[email protected]This bread is so moist and flavorful. I love the combination of oats and brown sugar.
Amanda Luke
[email protected]I've made this bread several times and it always turns out perfectly. It is a great recipe to have on hand when you need a quick and easy bread.
Melusi Magagula
[email protected]This is a great recipe for a quick and easy bread. I love that I can use ingredients that I already have on hand.
mdsojib mia301
[email protected]I made this bread exactly as the recipe said and it turned out great. I can't wait to try it with different types of oats.
Anmol Jannat
[email protected]This bread is a keeper! I will definitely be making it again and again.
CRYPTO PINAS
[email protected]I would definitely recommend this recipe to anyone who loves oat brown bread.
1ofMarie'skids
[email protected]This bread is a great addition to any breakfast or lunch menu. It is also a great snack to have on hand.
Mamus Kingsley
[email protected]I've tried several oat brown bread recipes and this one is by far the best. It is so easy to make and the results are always amazing.
Edwin Banuelos
[email protected]This bread is a bit dense, but I like that. It is very filling and satisfying.
Waqas Jameel
[email protected]I've made this bread several times and it always turns out perfectly. It is a great recipe to have on hand.
Aurora Selzer
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Sabeena Kc
[email protected]This bread is a great way to use up leftover oats. It is also a good source of fiber and protein.
legendary gamez
[email protected]I love the nutty flavor of this bread. It is also very moist and has a great texture.
godspower osahon
[email protected]This oat brown bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages.