DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS
Make and share this Delightful Coconut Beef Curry With Chinese Snow Peas recipe from Food.com.
Provided by Super San Mateo Che
Categories Coconut
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
- In a large nonstick skillet, heat oil over medium-high heat.
- Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
- In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
- If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
- Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
- In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
- To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.
Nutrition Facts : Calories 487.4, Fat 24.3, SaturatedFat 11.9, Cholesterol 37, Sodium 378.3, Carbohydrate 51.6, Fiber 5.3, Sugar 6, Protein 17.1
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Prince Zulu
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The flavors are also amazing.
Abid Ali Baloch
[email protected]This dish is a great way to use up leftover beef. I had some steak that I cooked the night before, and I used it to make this curry. It turned out great!
Josh Mcarthur
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Techno spark
[email protected]This curry is so delicious! The coconut milk makes it creamy and rich, and the curry spices give it a nice kick. I love serving it over rice or noodles.
ALEXXXNDHER NEVERMINDE
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over jasmine rice.
Athena Bluemel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The curry is also very flavorful and satisfying.
Qomorudeen Ismail
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk added a subtle sweetness and creaminess to the curry that I really enjoyed. The beef was also cooked perfectly.
nabir iqbal
[email protected]This dish is a great way to use up leftover beef. I had some steak that I cooked the night before, and I used it to make this curry. It turned out great! The beef was tender and flavorful, and the sauce was delicious.
om khatri
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The flavors are also amazing. The coconut milk and curry spices create a delicious and creamy sauce that is perfect for serving over rice or noodles.
Ashraf chanyoti
[email protected]This is my new favorite curry recipe! The coconut milk and curry spices create a flavorful and creamy sauce that is perfect for serving over rice or noodles. The beef is also cooked perfectly, and the snow peas add a nice crunch.
Jalyssa Gipson
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The coconut milk gave the curry a creamy texture and the beef was cooked perfectly. I will definitely be making this again.
Kimberly Murray
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I served it over jasmine rice and it was a hit with my family.
Omoba Adeleke
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Calveen Ngoi
[email protected]I love the combination of coconut milk and curry in this dish. The flavors are so rich and complex. I also appreciate that the recipe is relatively easy to make. I will definitely be adding this to my regular dinner rotation.
Samanda Martir
[email protected]This dish was easy to make and absolutely delicious! I used chicken instead of beef, and it turned out great. The sauce was flavorful and creamy, and the chicken was tender and juicy. I served it over rice, and it was a hit with my family.
Soban Ahmad
[email protected]I'm not usually a fan of coconut milk in savory dishes, but this recipe changed my mind. The coconut milk added a subtle sweetness and creaminess that really complemented the curry spices. The beef was also cooked perfectly, and the snow peas were cr
Enzan Ijuuin
[email protected]This coconut beef curry with Chinese snow peas was a delightful treat! The flavors were perfectly balanced, with the coconut milk adding a creamy richness and the curry spices providing a subtle warmth. The beef was tender and juicy, and the snow pea