MCCORMICK'S TOMATO, GOAT CHEESE & ROSEMARY TART
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her wonderful photos of this recipe.
Provided by debbie lopez
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
- 2. Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
- 3. Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.
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devin koval
[email protected]I've made this tart several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nepali shorts Bank
[email protected]This tart is a great make-ahead dish. You can make it ahead of time and then just pop it in the oven when you're ready to serve it.
FBO RUBEL HOSON
[email protected]I love how this tart looks so impressive, but it's actually really easy to make. It's a great dish to serve for a special occasion.
Grace Garrett
[email protected]This tart is so versatile. You can add any type of toppings you like. I've tried it with roasted vegetables, bacon, and even fruit.
Akhi rashid
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out great, and I'm so proud of myself!
ADWIN JACK
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a great way to use them up.
Ripa Nipa
[email protected]I made this tart for my kids and they loved it! They especially liked the crispy crust.
Abraham Elvis
[email protected]This tart is the perfect dish for a summer picnic. It's light and refreshing, and it's easy to transport.
Tina Hp
[email protected]I'm a vegetarian, so I substituted the goat cheese for tofu. It worked out great, and the tart was still very flavorful.
Nalubwama Sylivia
[email protected]I added a few extra ingredients to this recipe, such as sun-dried tomatoes and artichoke hearts. It turned out even better than I expected!
Sandhu24 Vlogs
[email protected]This tart is so easy to make, and it's absolutely delicious. I love that I can use pre-made puff pastry to save time.
Marcus Hagen
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese was surprisingly mild and creamy, and it paired perfectly with the tomatoes and rosemary.
Hamu Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out amazing. It's a great dish to serve for brunch or lunch.
My Name Jeff
[email protected]I made this tart for a potluck and it was a total showstopper. Everyone raved about how delicious it was. I especially loved the tangy flavor of the goat cheese.
Shakeel Shakeel
[email protected]Followed the recipe exactly and it turned out perfect! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of rosemary, which gave the tart a nice herbal flavor.
Cindy Valentine
[email protected]This tart was a huge hit at my dinner party! The combination of flavors was incredible, and the presentation was stunning. I will definitely be making this again.