PARMESAN FETTUCCINE

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Parmesan Fettuccine image

This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. -Sundra Hauck, Bogalusa, Lousiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked fettuccine
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions; drain. , In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Nutrition Facts : Calories 359 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 260mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Yakubu Francis
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This recipe is a winner! The sauce is creamy and flavorful, and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.


Sipra sipra
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This was a great recipe! I'll definitely be making it again.


Technical Marof 007
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This recipe is a must-try for any pasta lover! The sauce is rich and flavorful, and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.


Rojma Khatun
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This recipe was a lifesaver! I needed a quick and easy dish to make for a weeknight dinner, and this fit the bill perfectly. It was delicious and my family loved it.


Nasib zaman
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I made this dish for a dinner party last night and it was a huge success! Everyone raved about the sauce, and the fettuccine was perfectly cooked. I even had some leftovers, which I enjoyed for lunch the next day. This dish is definitely a keeper!


LaRiaano Lammy
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This recipe is a winner! The sauce is creamy and flavorful, and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.


Melandhra Stone
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Easy and delicious! I'll definitely be making this again.


Mohan Updi
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I've made this dish several times now and it's always a hit. The sauce is so flavorful and the fettuccine is always cooked perfectly. I highly recommend this recipe!


Suharto Gisege
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This recipe is a winner! The sauce is creamy and flavorful, and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.


ENLIGHT 2
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This was a great recipe! I'll definitely be making it again.


Maria Busanelli
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This recipe is a must-try for any pasta lover! The sauce is rich and flavorful, and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.


Mdkanvirul Islam
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This recipe was a lifesaver! I needed a quick and easy dish to make for a weeknight dinner, and this fit the bill perfectly. It was delicious and my family loved it.


MOVIE'S WORLD
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I made this dish for a dinner party last night and it was a huge success! Everyone raved about the sauce, and the fettuccine was perfectly cooked. I even had some leftovers, which I enjoyed for lunch the next day. This dish is definitely a keeper!


Munshi Numan
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This recipe is a winner! The sauce is creamy and flavorful, and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.


CLARIS TAVERAS
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Easy and delicious! I'll definitely be making this again.


Esther Sin
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was rich and creamy, and the fettuccine was perfectly al dente. I added some sautéed mushrooms and spinach to the dish, and it was the perfect addition. This dish


Faiza Mirza
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I've made this dish several times now and it's always a hit. The sauce is so flavorful and the fettuccine is always cooked perfectly. I highly recommend this recipe!


laura paap
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This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.


Hiftul Maowa Salma
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I made this dish last night and it was a huge hit with my family! The sauce was creamy and flavorful, and the fettuccine was perfectly cooked. I added some grilled chicken to the dish, and it was the perfect addition. This dish is definitely a keeper