MCDONALD'S BREAKFAST BURRITOS
Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.
Provided by Jenny White
Categories Breakfast
Time 26m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
- In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
- Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
- Garnish with salsa and sour cream.
- Roll up and enjoy.
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Jaibar Jaan mangi
[email protected]I made these burritos for my family this morning and they were a huge hit! Everyone loved them, and they were so easy to make.
Musa Gumbi
[email protected]These are the best breakfast burritos I've ever had! I love the combination of eggs, cheese, and sausage. The tortilla is also nice and soft.
Prakash Official
[email protected]These burritos are perfect for a quick and easy breakfast. They're also great for meal prep, as they can be made ahead of time and reheated in the microwave.
Ismail ahmed Raju
[email protected]I've been making these breakfast burritos for years, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Lm King
[email protected]These burritos are a great way to start the day! They're filling and satisfying, and they taste amazing.
Sonic And Shadow Show!!
[email protected]I'm not usually a fan of breakfast burritos, but these were really good! The eggs were fluffy, the cheese was melted and gooey, and the sausage was perfectly seasoned.
Mel G
[email protected]These are the best breakfast burritos I've ever had! They're so easy to make, and they're packed with flavor.
Aidan Schreiner
[email protected]I tried these burritos for breakfast this morning and they were amazing! The flavors of the eggs, cheese, and sausage were perfectly balanced, and the tortilla was nice and soft.
Yongboy pubg
[email protected]These burritos were delicious! I used sausage, but I think bacon or ham would also be good. I also added some diced bell peppers and onions, which gave them a nice crunch.
Yasir Bugti
[email protected]I've made these breakfast burritos several times now, and they're always a hit with my family. They're quick and easy to make, and they're a great way to use up leftover ingredients.