STEAMED ARTICHOKES
Steps:
- Prepare a bowl of water large enough to hold all of the artichokes. Peel 1 lemon with a vegetable peeler, then cut in half and squeeze the juice into the bowl.
- Remove any tough outer leaves from artichokes. Working with one artichoke at a time, use a serrated knife to cut off the top quarter of each. Use kitchen shears to trim sharp tips of the leaves. Remove any small leaves from bottom and trim stem just enough that artichoke can stand upright; place in lemon water to keep it from turning brown while repeating with remaining artichokes.
- Fill a large pot with 2 inches of water; set a steamer basket (or colander) inside pot, and bring water to a boil. Place the lemon peel and artichokes, stem ends down, in basket. Cover and steam until bases of artichokes are easily pierced with the tip of a sharp knife, about 20 minutes.
- When cool enough to handle, use a small spoon to scoop out center cone; scrape out purple leaves and fuzzy choke. Serve artichokes with dipping sauces, as desired.
- Nutrition Information
- Per Serving (artichoke)
- Calories: 61
- Saturated: 1g
- Unsaturated Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 14g
- Protein: 4g
- Sodium: 121mg
- Fiber: 7g
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Mowliid Abdi Ali
[email protected]I love this recipe! The artichokes are always cooked perfectly and have a great flavor. I highly recommend this recipe.
Wendy Vest
[email protected]These steamed artichokes were delicious! The recipe was easy to follow and the artichokes were cooked perfectly. I will definitely be making this recipe again.
AMARA A JALLOH KIMMICH
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes are always cooked perfectly and have a great flavor. I highly recommend this recipe.
Vann Takang
[email protected]This was a great recipe. The artichokes were cooked perfectly and had a wonderful flavor. I especially liked the addition of the lemon juice. It really brightened up the dish.
Paiid RJ
[email protected]I'm so glad I found this recipe. I've been looking for a good way to cook artichokes, and this one is perfect. The artichokes were cooked evenly and had a great flavor. I will definitely be making this recipe again.
Lorgan Barone
[email protected]These steamed artichokes were amazing! They were so tender and flavorful. I especially liked the dipping sauce. It was the perfect complement to the artichokes.
Muzammal Ali
[email protected]I love artichokes, but I've never tried steaming them before. This recipe was a great introduction to the method. The artichokes were cooked to perfection and had a wonderful flavor. I will definitely be making this recipe again.
Lesley Catt
[email protected]This was my first time steaming artichokes, and I was really impressed with how easy it was. The artichokes cooked evenly and quickly, and they were absolutely delicious. I will definitely be making this recipe again.
RobloxPlayer joklasi
[email protected]I've made steamed artichokes before, but this recipe is by far the best. The artichokes were so tender and flavorful. I especially liked the addition of the lemon juice and olive oil. It really brightened up the dish.
Adnan Sahotra
[email protected]These artichokes were delicious! I followed the recipe exactly and they turned out perfectly. The steaming method is definitely the way to go, as it preserves the artichokes' delicate flavor and texture. I will definitely be making these again.