MCHADI
This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
Provided by schmme
Categories Breads
Time 10m
Yield 6 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 157.3, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
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[email protected]This recipe looks way too complicated. I don't think I'll try it.
Doctor
[email protected]I'm not sure if I have all of the ingredients for this recipe. Maybe I can substitute something else.
Rajiv Machoka
[email protected]This recipe sounds delicious! I love the combination of flavors.
As Shahi Thakuree
[email protected]I'm definitely going to try this recipe. It looks like a great way to make a quick and easy meal.
bronwyn jansen
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to reduce food waste and it makes a delicious and satisfying meal.
Marileah Gutierrez
[email protected]These mchadi were a bit too oily for my taste. I think I would use less oil next time.
Yubraj Yubraj
[email protected]I've made these mchadi several times now and they're always a hit. They're so versatile and can be served with a variety of sides.
Dani Escareno
[email protected]These mchadi were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted delicious. I'll definitely be making them again.
Infinity Vlogs
[email protected]I'm not sure what I did wrong, but my mchadi turned out really bland. I think I might have forgotten to add the salt.
Shan Raixy
[email protected]These mchadi are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes to make them.
Dunardo
[email protected]I followed the recipe exactly and the mchadi turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of chutney and they were delicious.
Justice Gouveia
[email protected]These mchadi were a bit too dry for my taste. I think I would add a little more liquid next time.
Angela Welhouse
[email protected]I'm not usually a fan of mchadi, but these were really good! The texture was perfect and the flavor was spot-on. I'll definitely be making these again.
Md Suwel Suwel
[email protected]These mchadi are amazing! I made them for my family and they all loved them. They're so easy to make and they taste so good. I'll definitely be making them again.
Christian Christ
[email protected]This is my new favorite way to make mchadi! I love that I can use up leftover mashed potatoes, and the addition of herbs and spices gives them so much flavor. I've already made them twice this week!
Krystal Kerstetter
[email protected]Just made this for dinner and it was a hit! The mchadi were crispy on the outside and soft and fluffy on the inside. I served them with a dollop of yogurt and some chutney, and they were absolutely delicious. Thanks for sharing this recipe!