Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)
Provided by ellie_
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat fry bacon until golden, stirring frequently (10 minutes). Remove with a slotted spoon and drain on paper towels.
- Pour off bacon fat from skillet and reserve.
- Heat 1 tablespoon of the bacon drippings in the skillet over medium heat.
- Add leeks to skillet cooking until softened and starting to brown (8-10 minutes). Transfer to a bowl.
- Heat another tablespoon of the bacon dripping in the skillet over medium-high heat. Add half of the potatoes and cook until tender and golden brown, tossing and seasoing with 1/4 teaspoon salt and 1/8 teaspoon pepper (15 minutes). Add potatoes to bowl (with leeks).
- Repeat with remaining potoates.
- Heat 1 tablespoon bacon drippings in skillet over medium high heat. Add turnips and cook until tender and starting to brown, seaoning with 1/4 teaspoon salt and 1/8 teaspoon pepper (5 minutes). Add to bowl (with potatoes and leeks).
- Add carrot to skillet, stirring for 2 minutes before adding to bowl.
- Add remaining salt (1/4 teaspoon) and pepper (1/8 teaspoon) and fennel seeds to bowl and toss.
- Spread half of the vegetables in a 13 x 9 x 2 inch baking dish. Sprinkle with bacon and cover with remaining vegetables. Chill to room temperature and then cover and chill overnight.
- Preheat oven to 425-degrees F.
- Bring vegetables to room temperature. Pour wine over all.
- Bake until wine has evaporated and top is browned (30 minutes).
- Sprinkle with parsley.
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Malk Nveed
[email protected]I would definitely make this dish again.
Shahajad Shaikh
[email protected]This bake was delicious! The potatoes and turnips were cooked perfectly and the sauce was flavorful.
Nm Amugy
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Lubna Rahman
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes and turnips were cooked perfectly and the sauce was flavorful.
Brooklyn Carter
[email protected]I followed the recipe exactly and the bake turned out perfectly. It was creamy and cheesy and the potatoes and turnips were cooked to perfection.
Amara Duncan
[email protected]This bake was a great way to use up some leftover potatoes and turnips. It was easy to make and the flavor was great.
Md MAHADEE
[email protected]I made this dish last night and it was delicious! The potatoes and turnips were cooked perfectly and the sauce was flavorful.
Canfort Emma
[email protected]This potato and turnip bake was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.