CARROT AND CINNAMON MUFFINS
Make and share this Carrot and Cinnamon Muffins recipe from Food.com.
Provided by Miss-Shallow
Categories Lunch/Snacks
Time 1h5m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200c - grease twelve cup capacity muffins holes.
- Chop carrot and grate.
- Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
- first) mix well. Pour onto flour. Stir gently until almost combined.Fold in
- carrot and cinnamon, Spoon mixture into muffin holes.
- Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.
Nutrition Facts : Calories 183.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 34.7, Sodium 65.7, Carbohydrate 24.3, Fiber 1.4, Sugar 0.8, Protein 4.3
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MinisterGPJ
[email protected]1 star. These muffins were a complete waste of time.
Cletus Mkawe
[email protected]I followed the recipe exactly and the muffins turned out terrible. I'm not sure what I did wrong.
Dr Lali
[email protected]Meh. The muffins were okay, but I've had better.
Jennifer Davidson
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra oil next time.
Lyric Pipitolu
[email protected]I used whole wheat flour and they turned out great! A healthy and tasty muffin.
never Forgotten
[email protected]Delicious! The muffins were light and fluffy, with just the right amount of sweetness.
Lindokuhle Lindo
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Jose Angel Estevez
[email protected]5 stars! These muffins were moist, flavorful, and the perfect grab-and-go breakfast.
Wasa Wasa
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Din Islam
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly delicious. The cinnamon really balanced out the sweetness of the carrots.
Just Cool
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Lyce Trip
[email protected]These muffins were a delightful treat! The combination of carrots and cinnamon was perfect, and the muffins were moist and fluffy.