MEAN CHEF'S FETTUCCINE ALFREDO
Make and share this Mean Chef's Fettuccine Alfredo recipe from Food.com.
Provided by Jeff Hixson
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set small frying pan in mid-high heat.
- Add the butter and the cream to the frying pan and mix well.
- Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it.
- Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
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Edafe Oke
[email protected]This is my go-to recipe for fettuccine alfredo. It's always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Rao Arslan
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out right.
B COME TECH
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Caden Davidson
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Violet Cowell
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Whitney Tower
[email protected]Meh.
nati Alex
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy. This dish came together in no time and it was absolutely delicious. I will definitely be using this recipe again.
Deanna Ramhoff
[email protected]Delicious! I made this for my friends and they loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Roselande Mathurin
[email protected]Not bad, but not great either. The sauce was a little too thick for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
Zhua88devilla
[email protected]Amazing! This is the best fettuccine alfredo I've ever had. The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again and again.
Jimmy Ebans
[email protected]This recipe was a disaster. The sauce was bland and the chicken was tough. I followed the recipe exactly, but it just didn't turn out right.
Hana Marwen
[email protected]Easy and delicious! I used shrimp instead of chicken and it turned out great. The sauce was rich and creamy, and the pasta was cooked al dente.
Land Briajy
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.