Best 3 Mean Chefs Fettuccine Alfredo Recipes
Fettuccine Alfredo is a classic Italian dish known for its rich, creamy sauce and tender pasta. It is a popular dish at restaurants and home gatherings, but if you're looking to make it at home without sacrificing taste, look no further. In this article, we'll guide you through the steps to create the ultimate Mean Chefs Fettuccine Alfredo. We'll provide you with the ingredients you need, detailed instructions on how to make the sauce and cook the pasta, and even offer tips on how to add some extra flavor and creativity to your dish. So, whether you're a novice or an experienced cook, get ready to indulge in the deliciousness of Mean Chefs Fettuccine Alfredo.
Check out the recipes below so you can choose the best recipe for yourself!
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
MEAN CHEF'S FETTUCCINE ALFREDO
Make and share this Mean Chef's Fettuccine Alfredo recipe from Food.com.
Provided by Jeff Hixson
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set small frying pan in mid-high heat.
- Add the butter and the cream to the frying pan and mix well.
- Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it.
- Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
FETTUCCINE ALFREDO WITH HAM
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Provided by Margie Tefel
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh vegetables, herbs, cheeses, and meats.
- Don't skimp on the butter: Butter is essential for creating a rich, creamy Alfredo sauce. Use unsalted butter so that you can control the amount of salt in the dish.
- Cook the pasta al dente: Fettuccine should be cooked al dente, which means it should be slightly firm to the bite. This will help it hold up better in the sauce.
- Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese will give you the best flavor. Avoid using pre-grated cheese, as it can be bland and gritty.
- Serve immediately: Fettuccine Alfredo is best served immediately after it is made. The sauce will thicken as it sits, so if you need to make it ahead of time, reheat it gently over low heat until it is warmed through.
Conclusion:
Fettuccine Alfredo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great choice for a weeknight meal or a special occasion. With a few simple tips, you can make a Fettuccine Alfredo that is sure to impress your family and friends.
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