MEAT AND MASHED POTATOES BURGER

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Make and share this Meat and Mashed Potatoes Burger recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

2 large baking potatoes, peeled and cut into chunks
kosher salt
pepper
3 -4 tablespoons heavy cream or 3 -4 tablespoons half-and-half
1 tablespoon butter
1 large egg
2 -3 tablespoons finely chopped chives
2 lbs ground chuck
3 -4 tablespoons Worcestershire sauce
flat leaf parsley, a handful chopped
3 tablespoons grated onions
2 tablespoons extra virgin olive oil
4 poppy seed rolls or 4 plain kaiser rolls, split and toasted
Dijon mustard
1 bunch watercress, trimmed of thick stems

Steps:

  • Make the masher: place the potatoes in a saucepan and cover by 1 inch with water.
  • Place over high heat and bring up to a bubble.
  • Add some salt and boil the potatoes until tender, about 12 minutes.
  • Turn off the heat.
  • Drain the potatoes and return to the pot; let them sit for a minute to dry out.
  • Add the cream, the butter, and egg.
  • Mash with a potato masher or fork.
  • Add the chives and season with salt and pepper; continue to mash to a fairly smooth consistency.
  • While the potatoes are cooking, start on the burgers-in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly.
  • Score the mixture into 4 equal portions and form them into patties slightly thinner at the center that at the edges.
  • Heat the oil in a large skillet over med-high heat.
  • Cook the burgers, flipping once, 10 minutes for medium.
  • Slather the roll bottoms with mustard and top with the watercress, burgers, and a pile of mashers.
  • The mashers will be the glue to hold the roll tops in place.

PCRM OFFICIAL
o.pcrm@yahoo.com

I'm so glad I found this recipe! I've been looking for a new way to make burgers, and this one is perfect. The burgers are so juicy and flavorful, and the mashed potatoes add a nice creamy texture. I'll definitely be making these again soon.


idowu christiana
idowuchristiana51@yahoo.com

These burgers are so unique and flavorful. I've never had anything like them before. The combination of meat and mashed potatoes is genius. I'll definitely be making these again.


kim zozo Army
zkim@yahoo.com

I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. The burgers are always cooked perfectly, and the mashed potatoes are always creamy and delicious. I highly recommend this recipe for busy weeknights.


Aoun Shah Shah
shah-a@hotmail.com

This recipe is a keeper! I've made it several times now, and it's always a hit. The burgers are so juicy and flavorful, and the mashed potatoes are the perfect side dish. I highly recommend this recipe.


Lindokuhle Nkosi
ln@yahoo.com

These burgers were a waste of time and ingredients. I wouldn't recommend them to anyone.


Latonyia Gossett
g-latonyia@yahoo.com

I thought these burgers were just okay. I've had better.


Raja Najabad
najabad-r@yahoo.com

These burgers were a bit too greasy for my taste. I think I should have drained the ground beef more thoroughly before cooking it.


Khalifa Boughezala
khalifa.b97@hotmail.fr

I'm not sure what I did wrong, but my mashed potatoes were lumpy. I think I should have mashed them more thoroughly.


durojaiye khalid
durojaiye.khalid15@yahoo.com

These burgers were good, but they weren't as flavorful as I was hoping for. I think I should have added more seasonings to the meat.


Piotr Szymczak
piotr.szymczak@gmail.com

I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I should have cooked them for a little longer before trying to flip them.


Yota Blana
b_y@yahoo.com

These burgers were a bit dry for my taste. I think I should have used a fattier type of ground beef. The mashed potatoes were good, though.


Afsarbhatti 48
48_afsarbhatti82@yahoo.com

I love this recipe! It's so easy to make, and the burgers are always delicious. I've made them with different types of meat, and they've always turned out great. I highly recommend this recipe.


Aglago Priccy
priccy-a@gmail.com

These burgers were so good! I used a blend of ground beef and ground lamb, and they were so flavorful. The mashed potatoes were also delicious, and they held together perfectly. I'll definitely be making these again.


Alaina Bayer
a29@hotmail.fr

I'm not a big fan of mashed potatoes, but I really enjoyed these burgers. The meat was juicy and flavorful, and the mashed potatoes added a nice creamy texture. I'll definitely be making these again, even if I have to make the mashed potatoes from sc


Thapa ji
j25@gmail.com

These burgers were a huge hit at my party! Everyone loved them. They were so easy to make, and they tasted amazing. I'll definitely be making these again.


Thomas Prestridge
p@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The burgers were amazing! The meat was cooked perfectly, and the mashed potatoes were creamy and flavorful. I loved the combination of flavors and textures. I'll definitely


Mumad ahmed
m-ahmed67@gmail.com

These burgers were delicious! I used a combination of ground beef and ground pork, and they were so juicy and flavorful. The mashed potatoes added a nice creamy texture, and the whole burger was perfectly balanced. I'll definitely be making these aga


Abdisalam Ray Official
o-a@gmail.com

I'm always looking for new ways to use leftover mashed potatoes, and this recipe is perfect! The burgers were a hit with my kids, and they were so easy to make. I'll definitely be making these again.


Zaid Sukkar
sukkar.zaid73@hotmail.com

My family loved this recipe! The mashed potatoes were creamy and flavorful, and the meat was cooked to perfection. We'll definitely be adding this to our regular dinner rotation.


Mahnoor Alam
am@gmail.com

This burger recipe is a lifesaver for busy weeknights! The combination of meat and mashed potatoes is genius, and the flavors blend together perfectly. I'll definitely be making this again.