MEAT AND MUSHROOM PUB PIES
Make and share this Meat and Mushroom Pub Pies recipe from Food.com.
Provided by Adopted Parisian
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F On a lightly floured surface, roll out pastry to 6-inch square. Using a sharp knife, cut into twelve 1/2-inch strips.
- In a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. Sprinkle mixture with thyme and flour. Add beef broth and steak sauce; cook, stirring, for 5 minutes. Stir in peas. Spoon mixture into individual casserole dishes about 5 inches in diameter.
- Arrange two pastry strips in a wide X over each casserole. Place a third strip across the center. Press overhangs firmly to sides of casseroles to seal.
- Bake until pastry is puffed and golden brown, about 12 minutes.
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Edward Cousins
[email protected]These pub pies were a disaster! The filling was watery and the pastry was soggy. I would not recommend this recipe to anyone.
malik sami sami
[email protected]The meat and mushroom pub pies were good, but not great. The filling was a bit bland and the pastry was a bit tough. I would probably try a different recipe next time.
Khushi Baba
[email protected]I tried this recipe and the pies were a bit dry. I think I would add more gravy next time.
JoyceKaren Ilagan
[email protected]These pub pies were a disappointment. The filling was bland and the pastry was tough. I would not recommend this recipe.
Md Jyd
[email protected]I loved the meat and mushroom pub pies! The filling was savory and hearty, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Mdshahinhossin Talish
[email protected]These pub pies were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely make these again.
Md maruf Hasen
[email protected]The meat and mushroom pub pies were delicious! The filling was rich and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Mahboob Awan
[email protected]These pub pies were a hit with my family! Everyone loved the savory filling and the flaky pastry. I will definitely be making these again.
Eva Rozalia
[email protected]I'm not a huge fan of meat pies, but these were surprisingly good! The filling was flavorful and juicy, and the pastry was nice and flaky. I would definitely make these again.
Kyra Thomas
[email protected]The meat and mushroom pub pies turned out great! The filling was savory and hearty, and the pastry was flaky and golden brown. I especially loved the addition of mushrooms, which added a nice depth of flavor. I would definitely recommend this recipe
Mickyle Gangat
[email protected]These pub pies were an absolute delight! The combination of tender meat and flavorful mushrooms was a match made in heaven. The gravy was rich and delicious, and the pastry was golden brown and flaky. I will definitely be making these again soon.