MEAT AND PEPPER BREAKFAST KABOBS
Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray cooling rack with cooking spray; place in pan.
- On 6 (8-inch) skewers, thread sausage, ham and bell pepper pieces. Place on rack in pan.
- In small microwavable bowl, microwave remaining ingredients on High 30 seconds or until jam is melted and sauce is warm. Brush over kabobs, turning to coat all sides.
- Bake 30 to 35 minutes, turning and brushing with sauce every 10 minutes, until sausage is thoroughly cooked and bell pepper is tender. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving (1 Kabob), Sodium 920 mg, Sugar 17 g, TransFat 0 g
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Trinity Gilbert
[email protected]Overall, I thought these breakfast kabobs were just okay. I probably won't make them again.
Biswas Sapkta
[email protected]These breakfast kabobs were a bit too greasy for me. I think I'll use less bacon next time.
Luvuyo Filtane
[email protected]The eggs were a bit overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Cameron Marsh
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Habib Mia
[email protected]These meat and pepper breakfast kabobs are a great way to start the day. They're packed with protein and veggies, and they're so easy to make. I love that I can customize them with my favorite fillings.
WEK WEK
[email protected]I love that these breakfast kabobs can be made ahead of time. I usually make them the night before and then just pop them in the oven in the morning.
christina snell
[email protected]These breakfast kabobs are a great way to use up leftover bacon and bell peppers. They're also a fun and easy way to get your kids to eat their vegetables.
Lukwago Abdul
[email protected]Delicious and simple! I made these for a brunch party and they were a big hit. Everyone loved the combination of flavors and textures.
Rylan Cantwell
[email protected]These meat and pepper breakfast kabobs are a great way to start the day. They're packed with protein and veggies, and they're so easy to make. I love that I can customize them with my favorite fillings.
bayutheheadboy 1
[email protected]These were a fun and easy breakfast to make. My kids loved helping me assemble the kabobs. They were a big hit at our breakfast table.
Sayyab Satti
[email protected]Loved the flavors in this dish. The bacon added a nice smoky flavor, while the bell peppers and onions were sweet and crispy. The eggs were cooked perfectly. I'll definitely be making these again.
Kondwani Chimombo
[email protected]Easy and delicious! I used pre-cooked bacon to save time. The kabobs cooked evenly and the eggs were perfectly cooked. I served them with a side of fruit and yogurt.
Swastik Rana
[email protected]These breakfast kabobs were a hit with my family! The combination of salty bacon, tender bell peppers, and fluffy eggs was simply irresistible. We loved dipping them in the creamy avocado ranch dressing. Will definitely make them again.