DIJON ROASTED ASPARAGUS
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
Nutrition Facts : Calories 211 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Atiski Atiski
[email protected]This recipe is a keeper!
hlengie moyo
[email protected]I've tried this recipe with different types of asparagus and it always turns out great!
MD RIYADUL ISLAM RIYAD
[email protected]This recipe is a great way to use up leftover asparagus.
Linda Pretorius
[email protected]I made this recipe for a dinner party and everyone loved it! The asparagus was perfectly cooked and the lemon-Dijon sauce was a hit.
Takbir Sarkar
[email protected]This was my first time roasting asparagus and it was so easy! The asparagus was tender and flavorful.
Gideon Marais
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always perfectly cooked and the lemon-Dijon sauce is delicious.
Some Lovely expernsos
[email protected]This recipe was easy to follow and the asparagus turned out great! I loved the lemony flavor.