MEAT AND POTATO PIE
I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.
Provided by Roxanne Cummings
Categories Savory Pies
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.
- 2. Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
- 3. Bake at 350 degrees about 1 hour or until browned. Serve warmed catsup or Stake Sauce. Makes 6 to 8 servings. Enjoy
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Hannah Ndungu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef, and it turned out great!
MD mison Islam
[email protected]I made this pie for my family last night, and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up some leftover meat and potatoes, and it was so easy to make.
736223 7788470
[email protected]This meat and potato pie was absolutely delicious! The filling was hearty and flavorful, and the crust was golden brown and flaky. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.