CHERRY CHOCOLATE CREPES
Steps:
- In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Moukaila Sunusi
[email protected]These crepes were perfect! I will definitely be making them again.
King Opu
[email protected]I'm not a fan of chocolate, so I left it out of the filling. They were still really good!
Ahmed Harazem
[email protected]These crepes were a bit too expensive to make, but they were worth it. They were absolutely delicious.
Moner Moto
[email protected]These crepes were the perfect way to celebrate my anniversary. They were romantic and delicious.
Pressure Bennett
[email protected]I'm allergic to cherries, so I used strawberries instead. They were still delicious!
Etuna Gelovani
[email protected]These crepes were a fun and easy project to make with my kids. They loved helping me mix the batter and fill the crepes.
Kazim Kazzu
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. I think I might have overmixed the batter.
Christina Crompton
[email protected]These were the perfect dessert for my dinner party. They were elegant and delicious, and everyone loved them.
Isaac Stephens
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Nakungu Jaliah
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was especially delicious. I would definitely make these again.
Travis ville
[email protected]I added a scoop of vanilla ice cream to my crepe and it was heavenly! The warm chocolate and cherries with the cold ice cream was the perfect combination.
Saif qadri
[email protected]These crepes were so easy to make and they tasted incredible! The cherry chocolate filling was the perfect balance of sweet and tart. I will definitely be making these again!
Lupita Loya
[email protected]The crepes were a bit too thick for my taste, but the filling was amazing. I'll try making them again with a thinner batter next time.
4451 83t
[email protected]These crepes were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect. The crepes were also very easy to make. Will definitely be making these again!
Miranda Rendon
[email protected]I've made these crepes several times now and they're always a hit. The combination of cherries and chocolate is divine, and the crepes themselves are so light and fluffy. I highly recommend this recipe!
Maaz Naseer
[email protected]These cherry chocolate crepes were an absolute delight! The crepes were delicate and flavorful, and the filling was rich and decadent. I followed the recipe exactly and they turned out perfectly. My family loved them!