MEAT & CHEESE STROMBOLI
This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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Tayef Hossain
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a store-bought dough to save time, and it still came out delicious.
RH Robin
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. The dough was flaky and the filling was cheesy and flavorful.
Sawon Sohan
[email protected]This stromboli was delicious! I made it for my family and they all loved it. The dough was perfect and the filling was flavorful.
Nayef Yehya
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for my friends and they all loved it.
Cole Williard
[email protected]This stromboli is so good! The dough is light and fluffy, and the filling is cheesy and flavorful.
Aley
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's perfect for a party or a potluck.
Mison7300
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a store-bought dough to save time, and it still came out delicious.
anto debbie
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. The dough was flaky and the filling was cheesy and flavorful.
ashiq ahsan
[email protected]This stromboli was delicious! I made it for my family and they all loved it. The dough was perfect and the filling was flavorful.
Bobur Rustamov
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for my friends and they all loved it.
Arma The Wolf
[email protected]This stromboli is so good! The dough is light and fluffy, and the filling is cheesy and flavorful.
Isabella Robles
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's perfect for a party or a potluck.
Clive Lawrinson
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a store-bought dough to save time, and it still came out delicious.
Lebogang Maputle
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The dough was flaky and the filling was flavorful.
Kallol Saha
[email protected]This stromboli was a hit with my family! The combination of meats and cheeses was perfect, and the dough was cooked to perfection. I will definitely be making this again.