This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Provided by kelycarter_
Categories Berries
Time 30m
Yield 4-5 jars
Number Of Ingredients 4
Steps:
- In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
- Add remaining berries, sugar, lemon juice and lemon rind.
- Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
- Skim off any foam.
- Ladle jam into hot jars to within 1/4" of top rim.
- Can jam using preferred Safe Canning method.
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Dustin Norton
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Keisha Wellesley
[email protected]This jam is so easy to make and it tastes delicious. I've already shared the recipe with all my friends.
Menuka Lakshan
[email protected]I've made this jam several times now and it's always a hit with my family and friends.
Kefas Mazhandu
[email protected]This jam is amazing! I love the sweet and tart flavor.
HG Mantenimiento
[email protected]I've been looking for a good blueberry lemon jam recipe and this one is perfect. It's so flavorful and easy to make.
Ms Fjkdbbdh
[email protected]This jam is delicious and so easy to make. I'll definitely be making it again.
jaydon roberts
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Kabir Shwqi
[email protected]This jam is so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Abubakkar Sukhera
[email protected]I've made this jam several times now and it's always a hit.
Jackie Webb
[email protected]This jam is delicious! I love the combination of blueberries and lemons.
Elephant Saud
[email protected]I made this jam yesterday and it turned out great! The flavor is perfect and it was so easy to make.
hunter 600rr
[email protected]This jam is amazing! I love the sweet and tart flavor of the blueberries and lemons. It's the perfect addition to my morning toast or yogurt.