BLUEBERRY LEMON JAM (NO PECTIN RECIPE)

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Blueberry Lemon Jam (No Pectin Recipe) image

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

Provided by kelycarter_

Categories     Berries

Time 30m

Yield 4-5 jars

Number Of Ingredients 4

6 cups blueberries
3 1/2 cups sugar
1/4 cup lemon juice
2 teaspoons finely grated lemon rind

Steps:

  • In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
  • Add remaining berries, sugar, lemon juice and lemon rind.
  • Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  • Skim off any foam.
  • Ladle jam into hot jars to within 1/4" of top rim.
  • Can jam using preferred Safe Canning method.

Dustin Norton
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I love this jam! It's the perfect balance of sweet and tart.


Keisha Wellesley
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This jam is so easy to make and it tastes delicious. I've already shared the recipe with all my friends.


Menuka Lakshan
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I've made this jam several times now and it's always a hit with my family and friends.


Kefas Mazhandu
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This jam is amazing! I love the sweet and tart flavor.


HG Mantenimiento
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I've been looking for a good blueberry lemon jam recipe and this one is perfect. It's so flavorful and easy to make.


Ms Fjkdbbdh
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This jam is delicious and so easy to make. I'll definitely be making it again.


jaydon roberts
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I love this jam! It's the perfect balance of sweet and tart.


Kabir Shwqi
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This jam is so easy to make and it tastes amazing. I've already shared the recipe with all my friends.


Abubakkar Sukhera
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I've made this jam several times now and it's always a hit.


Jackie Webb
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This jam is delicious! I love the combination of blueberries and lemons.


Elephant Saud
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I made this jam yesterday and it turned out great! The flavor is perfect and it was so easy to make.


hunter 600rr
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This jam is amazing! I love the sweet and tart flavor of the blueberries and lemons. It's the perfect addition to my morning toast or yogurt.