MEAT LOVER'S BREAD PUDDING
Your family will love this cheesy bread pudding made with beef and sausage! To save time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage from your freezer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, sausage and onion mixture over medium heat 8 to 10 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain. Stir in 1 cup marinara sauce.
- In medium bowl, beat half-and-half, Italian seasoning, garlic salt, pepper and eggs with wire whisk until blended.
- Layer half of the Texas toast in baking dish; top with half of the meat mixture and 1 cup of the cheese blend. Repeat layers. Pour egg mixture over top.
- Bake uncovered 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish with basil. Serve with additional marinara sauce.
Nutrition Facts : Calories 413, Carbohydrate 27 g, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 755 mg
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Santosh Mahatara
[email protected]★★★★★
Dan DTK
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Marquisha Williams
[email protected]I'm not a big fan of meat, but I loved this bread pudding. The flavors were so well-balanced.
Daniela Ambriz Ambriz
[email protected]This is the best bread pudding I've ever had! I will definitely be making it again and again.
Mostafa Mordy
[email protected]I used Italian sausage in this recipe instead of ground beef. It was delicious!
M usman sajid
[email protected]I'm a picky eater, but this bread pudding was so good I couldn't stop eating it! The flavors were amazing and the texture was perfect.
Amara V. Komara
[email protected]Great recipe! I added some diced bell peppers and onions to the meat mixture for extra flavor. It was a hit at my potluck!
Saraiki baloch
[email protected]I made this recipe exactly as written. It was easy to make and turned out great! Just as good as my grandma’s.
Laxman Rana
[email protected]This bread pudding was a bit too dry for my taste. I think I would add a little more milk or cream next time. Otherwise, it was a good recipe.
Chetna Narang
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The meat and cheese added so much flavor and made it really satisfying. I'll definitely be making this again.
Yung Terri
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread pudding was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
Lakotah Frye
[email protected]This recipe is a keeper! The bread pudding was so easy to make and it turned out so delicious. My husband and kids loved it. I'll definitely be making it again.
LAMA DON
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The crispy bread cubes, tender meat, and flavorful sauce come together perfectly. I highly recommend it!
Damien Robinson
[email protected]This meat lovers' bread pudding was a massive hit at our family gathering. It had the perfect balance of savory and sweet flavors, and the texture was moist and tender. We will definitely be making this again!