MEAT STUFFED FRENCH LOAVES
These fun sandwiches are great to make ahead and keep in the freezer for a fast meal, or to make hors d'oeuvres for an impromptu get together.
Provided by Geema
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cut off the ends of the bread, and carefully hollow out the center portion.
- In a food processor, make soft crumbs out of the bread that was removed from the middle of the loaf.
- Brown the sausage and ground meat in a skillet over medium heat.
- Add onion, and continue to cook until soft.
- In a bowl, combine the cooked meat and onion, the bread crumbs, grated cheese, the egg, mustard, parsley, fennel, basil, salt and pepper and pepper to taste.
- With a long handled wooden spoon, stuff the hollowed out French bread with the stuffing mixture.
- Place the ends of the bread back in place and secure with small skewers.
- Melt the butter and stir in the garlic, let cook over low heat for about 1 minute.
- Brush the loaf with the butter/garlic mixture and wrap in a piece of aluminium foil, leaving it open at the top, slightly so the top browns.
- Bake until heated through, 15 to 20 minutes.
- Cut into 1 inch slices for hors d'oeuvres, or into 4 larger pieces for main course servings.
Nutrition Facts : Calories 572.5, Fat 23.7, SaturatedFat 10, Cholesterol 117.8, Sodium 1215.5, Carbohydrate 62.9, Fiber 3.9, Sugar 1.6, Protein 25.5
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Deo Ngetsa
[email protected]Overall, this recipe was a success. The meat stuffed French loaves were a hit with my family and friends.
Sam Getchell
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat stuffed French loaves were very tasty.
Carlos Pierre
[email protected]This recipe was a bit more work than I expected, but it was worth it. The meat stuffed French loaves were delicious.
ashlynn millard
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Kemi AD
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone.
Rakesh Raushan
[email protected]This was a great recipe. I will definitely be making it again.
Mudusar Butt
[email protected]I would definitely make this again.
Az Jargal
[email protected]This recipe is a keeper!
Mack Donald
[email protected]Delicious and easy to make!
jonathan bruecker
[email protected]I made this for a party and it was a hit! Everyone loved it.
Abdulmajid Abubakar
[email protected]This was my first time making meat stuffed French loaves, and it turned out better than I expected. The instructions were easy to follow, and the end result was delicious.
E T
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover meat, and the bread is always a crowd-pleaser.
Salina Gurung
[email protected]This recipe was a huge hit with my family! The combination of flavors was perfect, and the bread was soft and fluffy. I will definitely be making this again.