SHALLOTS, SHRIMP, AND ORANGES WITH APRICOT GLAZE
Delicate shallots lend a mild, oniony bite to sweet shrimp and oranges in these skewers that benefit from a liberal slathering of an apricot-Dijon vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Stir together jam, vinegar, Dijon, and 1 teaspoon salt and 1/2 teaspoon pepper.
- Thread some skewers with shrimp, others with oranges, and others with shallots. Season with salt and pepper.
- Grill shrimp and orange skewers for 3 to 6 minutes and shallot skewers for 6 to 9 minutes, turning all skewers frequently and brushing generously with glaze.
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Azan Junejo
[email protected]I'm giving this recipe two stars because it had potential, but it needs a lot of work.
Asif Malhi
[email protected]This recipe was a waste of time and ingredients. I wouldn't recommend it to anyone.
Ebenezer Praise
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. I'll have to try it again.
Brooklyn Green
[email protected]Overall, this was a good recipe. With a few minor adjustments, I think it could be even better.
Betty Kangogo
[email protected]The sauce was a bit too thin. I think I'll add a little cornstarch next time to thicken it up.
Xane Up
[email protected]The shrimp were a bit overcooked. I'll be sure to watch them more closely next time.
Jeanie Rathgeber
[email protected]The shallots were a bit too strong for me. I think I'll use a milder onion next time.
Kim luster
[email protected]This dish was a little too sweet for my taste. I think I'll use less apricot glaze next time.
Obaka Torto
[email protected]I added some chopped cilantro to the dish for a bit of extra flavor. It was delicious!
KaeKae Harris
[email protected]This recipe is a keeper! It's a great way to use up leftover shrimp and oranges.
Olatunde Olu-Adebayo
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
David Lavado
[email protected]This dish is definitely going into my regular rotation. It's easy to make, delicious, and a great way to impress guests.
Khalid
[email protected]The apricot glaze was the perfect finishing touch. It added a touch of sweetness and helped to caramelize the shallots and shrimp.
TECHNO BHI 56
[email protected]I was a bit hesitant about using orange juice in a savory dish, but it worked surprisingly well. The citrus flavor really brightened up the whole thing.
Angel Marie
[email protected]I've never cooked with shallots before, but this recipe made me a fan. They added a nice depth of flavor to the dish.
Nuur Ibraahim
[email protected]This dish was a huge hit with my family! The combination of shallots, shrimp, oranges, and apricot glaze was divine.