MEAT-ZA PIE
"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate. , Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese. , Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.
Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1036mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
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JEra Newton
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Meherun Shamim
[email protected]I'm not a big fan of meat pies, but this one was actually pretty good.
LOVE&LOYALTY LUCIO
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ishmael Matshai
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
Wanaja Supramaniyam
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly. I think I might have overcooked it.
kayemba ibrahim
[email protected]This pie is so delicious and satisfying. I'll definitely be making it again.
NEWLATESBOYZ COMEDY
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rojana Humagain
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Roman khab roman khan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
MISTER RABBIT
[email protected]This recipe was easy to follow and the pie turned out great. I would definitely recommend it.
Tejay Balogh
[email protected]I'm not a big fan of meat pies, but this one was surprisingly good. The crust was nice and flaky, and the filling was flavorful without being too heavy.
Dennis Odoyo
[email protected]This is the best meat za pie I've ever had. The crust is flaky and the filling is rich and flavorful.
Jentein Mulder
[email protected]I love this recipe because it's so versatile. I've used different types of meat and cheese, and it always turns out great.
Md Khirul
[email protected]This recipe is a keeper! The meat and cheese filling is so flavorful and the crust is perfect.
Fennekin studioz
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Baterdene Battuvshin
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it!
Kali McKee
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is always flavorful.
Haider Habib
[email protected]Followed the recipe to the letter and it turned out great! The only thing I would change is to add a bit more cheese next time.
Mercidia Macotto
[email protected]This meat za pie was an absolute delight! The flavors were perfectly balanced, and the crust was golden brown and flaky. I'll definitely be making this again soon.