CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
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Mudasir Ali ansari Mudasir ali
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of cranberries, orange, and spices.
Linda Davis
[email protected]I made this sauce for the first time this year and it was a big hit! Everyone loved it.
Gabriel Kioko
[email protected]This sauce is a little too tart for my taste, but it's still very good. I think I'll add a little more sugar next time.
Naomi Naledi
[email protected]I've made this sauce several times and it always turns out perfectly. It's a keeper recipe.
Sily Zhou
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Dousto Pola
[email protected]I made this sauce for a potluck and it was gone in minutes. Everyone loved it!
Balli D
[email protected]This sauce is a staple at our Thanksgiving dinner. It's always a hit with our guests.
Vikram Sindhi
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Rupanlll P
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of cranberries, orange, and spices.
Indris Hongba
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's the best cranberry sauce I've ever had.
Gary Smith
[email protected]This cranberry sauce is a little tart for my taste, but it's still very good. I think I'll add a little more sugar next time.
Karley Rickett
[email protected]I made this sauce for the first time this year and it was a big hit! Everyone loved it.
D L
[email protected]This sauce is perfect for Thanksgiving or Christmas dinner. It's also great on leftover turkey sandwiches.
Ousmane Camara
[email protected]I've always made cranberry sauce from a can, but this homemade version is so much better. It's definitely worth the extra effort.
Malik Zabi
[email protected]Easy to make and delicious!
Hassnain Ghulam Nabi
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was tart and sweet, with a beautiful red color. I will definitely be making this again next year.