MEATBALL AND PASTA SOUP
Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Provided by Eileen Flood Yeisley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 21
Steps:
- Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.
Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g
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Gh Hj
[email protected]This soup is a culinary disaster. Do not make it unless you want to be disappointed.
Sarkar Meghla
[email protected]Avoid this recipe at all costs. It's the worst soup I've ever had.
Ashraf Mayo
[email protected]This soup was a waste of time and ingredients. It was so bad that I threw it away.
Hafizshafqat Rasool
[email protected]The meatballs were tough and the soup was very watery. I would not recommend this recipe.
Clipsburgh412 FpV
[email protected]The soup was too thick for my liking. I added some extra broth to thin it out.
Maggy Absalom
[email protected]I thought the soup was a little bland. I added some extra spices and herbs to taste.
Jason Mandujano
[email protected]Overall, this soup was just okay. It wasn't bad, but it wasn't anything special either.
Abdukadir Abdullahi
[email protected]The meatballs were a little dry, but the soup was still very flavorful. I would make it again, but I would adjust the recipe to make the meatballs more moist.
Dominique Dye
[email protected]The soup was a little too salty for my taste, but other than that it was very good.
Sutton Admiral
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
AREWA EAGLE MEDIA TV
[email protected]This was the best meatball soup I've ever had. The meatballs were so tender and flavorful.
Qayyum Shah_ zurmati
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Allwyn Williams
[email protected]Delicious soup! The combination of meatballs, pasta, and vegetables was perfect.
Binudika Methsith0769
[email protected]I've made this soup a few times now and it always turns out great. It's one of my go-to recipes when I'm short on time or ingredients.
Tim HOFSTETTER
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the soup was hearty and satisfying.
Recho
[email protected]I cooked this soup for my friends when they came over for dinner and they could not stop complimenting me on how delicious it was. I also thought it was very tasty and it was quite easy to make.
Chittainga Boys
[email protected]The soup was a hit with everyone. I will definitely be making this again.
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[email protected]This soup was an easy and affordable meal to make. My family loved the homemade meatballs and flavorful broth.