MEATBALL CABBAGE ROLLS
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. -Betty Buckmaster, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks. , Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.
Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
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end brh
ebrh@yahoo.comI've tried other cabbage roll recipes, but this one is by far the best. The meatballs are moist and flavorful, and the cabbage is cooked to perfection.
Eva Freytes
e61@yahoo.comI made these cabbage rolls for my family and they loved them. The recipe was easy to follow and the cabbage rolls turned out delicious.
Itz अंशुमान FF
i-ff19@hotmail.frThese cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
JAXON, MILEY, ABBY
jabby12@yahoo.comI'm not a huge fan of cabbage, but these cabbage rolls were amazing. The meatballs were so flavorful and the cabbage was cooked perfectly.
The touch of a dream
the_t@hotmail.frThese cabbage rolls are a great way to use up leftover cabbage. They're also a good freezer meal.
ALEKANTO ROY
alekanto-roy25@gmail.comI've made this recipe a few times now and it's always a hit. The meatballs are juicy and the cabbage is tender. I love the tangy tomato sauce.
Alexandr Cleastornii
alexandr_cleastornii79@aol.comThese cabbage rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Parvez Hasan
parvez@yahoo.comNot a fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. The meatballs were moist and flavorful, and the cabbage was cooked perfectly.
Rick Knight
knight@hotmail.comDelicious! I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them.
XP MALIK
xmalik@hotmail.comThese cabbage rolls had a nice flavor, but the meatballs were a little dry. I'll try adding some more liquid to the meatball mixture next time.
Dipto Gain
g14@yahoo.comThis is my go-to recipe for cabbage rolls. They're always a hit with my family and friends.
Crystal Carter
carter-crystal@gmail.comEasy to make and delicious! I used ground turkey instead of beef and it turned out great. The cabbage rolls were a bit messy to eat, but they were worth it.
Anzori subaru
as@aol.comMy family loved these cabbage rolls, a hearty meal that hit the spot on a cold night. I added a bit of diced carrot to the meatball filling for extra flavor and texture, and it was a hit.